Gone to Tumblr!

Since March 30, 2010, we've been blogging here at Savvy Vegan, helping you live the vegan lifestyle on a dime. And yet, just as MySpace is a mere memory, it's time to move on from our blogs as well. On that note, we couldn't be more thrilled to debut VegNews on Tumblr! We'll meld behind-the-scenes scoop such as what's for lunch and the newest products arriving at the office with our favorite content from around the web, event photos, and more. It's a bit bittersweet to say so long to the blogs we've worked so hard to build, but, well, they're just so five years ago. As always, thank you for reading. Here's to what's next!

Cheap Eats: Veggie Burgers

The Topic: Cheap, tasty veggie burgers you can make in no time flat with Online Editor Anna Peraino

The Dish: With so many vegan burgers to be found in your neighborhood freezer section these days, how is one to choose which patty is best, while risking the dreaded over-priced hockey puck? My roommate’s parents went mostly vegan a few months ago, and they recently shared this criminally easy veggie burger recipe with us. A combination of brown rice, black beans, corn, and spices, these savory patties are heavy on the flavor while being light on the wallet. You’ll never have to play Russian roulette with your grocery budget again.

Easy Veggie Burgers

Makes 4 jumbo patties

What You Need:

2 cups cooked brown rice
1 14-ounce can black beans, drained and rinsed
1 ear of cooked corn, cob removed
1 clove garlic, minced
1/4 teaspoon coriander
1/8 teaspoon cayenne
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

What You Do:

1. In a food processor, process all ingredients until mixture resembles ground meat.
2. In a lightly oiled frying pan over medium-high, cook patties 3 to 5 minutes each side.

The Final Word: Hate black beans? Use white. Think corn is ho-hum? Try beets. The great thing about this recipe is that it serves as the beginning of your wildest veggie-burger dreams. And no, I’m not talking about the kind of dreams where giant veggie burgers chase after you or vegan cheeseburgers rain down from the sky (though the latter does sound pretty awesome).

Stocking Your Vegan Bar

The Topic: Bringing on the booze without breaking the bank with Editorial Assistant Rashida Harmon

The Dish: If the rising popularity of the Vegan Drinks movement is any indication, vegans are no strangers to the party scene—and what better time than St. Patrick’s Day weekend to bust out the brewskies, pump up the jams, and let loose, vegan style? Most seasoned bar-hoppers are well aware that one pint too many can lead to a state of drunken dementia, wherein any attempts at frugality crumble with each gulp. To protect your pocketbook while sustaining your buzz, here are my tips for stocking your home's vegan bar on the cheap.

1. Buy Bulk
If you can tolerate astounding levels of overstimulation, wholesale and overstock stores such as Costco, Smart & Final, and Grocery Outlet can be excellent sources of quality booze—often in massive quantities. Though inventory at each store varies by location, veg-friendly beer brands such as Blue Moon, Gordon Biersch, and Pyramid Brewery can be found by the truckload at some Costcos, while Grocery Outlet and Smart & Final have a vast selection of wine and spirits. Sniffing out confirmed vegan products may require a keen eye (and a refined palate), but with comprehensive guides such as Barnivore circulating the web, you’ll be sipping on a cruelty-free drink in no time.

2. Go Generic
Vegan-friendly favorite Trader Joe’s is a veritable bastion of boozy bargains if you steer clear of brand names. Its beloved Charles Shaw reds—known in many circles as "Two Buck Chuck" due to their $1.99 pricetags—have received the vegan seal of approval, as have many of its generic microbrews. The store's summery beers, such as the Mission St. Hefeweizen and Simpler Times Lager, are refreshingly cheap compared to corner-store counterparts. If you’ve got partying on the brain, load up your cart with the aptly named Frugal Joe’s Ordinary Beer, as low as $3.99 for a six pack.

3. Get Crafty
What’s a cocktail without a few fancy flourishes? Specialty drink mixes, infused liquors, and other alcoholic accoutrements can set you back a pretty penny, but with a little bit of creativity—and a healthy dose of patience—you can DIY your way into a bar display that’ll have your guests green with envy long after St. Patrick’s Day is over. Whip up your own simple syrup by dissolving two cups of your favorite granulated sweetener into one cup of boiling water, then add lemon and lime juice for a homemade sour mix that'll kick up your margarita an extra notch. Slightly more adventurous mixologists can try their hand at DIY bitters by steeping aromatic herbs and spices in grain alcohol for two weeks. You’ll save at least $10 and finally have an excuse to use up the extra stuff on hand in your pantry!

The Final Word: Whether you like your drinks shaken or stirred, or prefer a fine glass of Merlot, your days of doling out big bucks for booze are over. If your well-stocked vegan bar is slow going, or you’re finding yourself flush with cabin fever, you can always venture out to happy hour at a local vegan-friendly bar to get your drink on at a discount. No matter where you are, grab a buddy, keep some H20 handy, and leave your big bills at home!

Scoring Cute, Cheap Vegan Shoes

The Topic: Uncovering vegan shoes that are chic and budget-friendly with Editorial Assistant Hilary Pollack

The Dish: SHOES. Oh my gawd. Shoes. A source of obsession for people of all kinds, but a continued source of frustration for vegans, footwear can make or break an outfit, a stroll, or a hike. Forrest Gump's mama said that there's an awful lot you can tell about a person by their shoes, so make the best impression possible by picking a pair that is fashionable, sturdy, and cruelty-free. While designer vegan shoes can go for several hundred bucks a pop, fear not—there are thriftier ways to get your kicks. 

1. Vintage

Want a one-of-a-kind look without a three-digit price tag? Vintage shoes come (very literally) in all shapes and sizes, and can give you a unique bang for a decent buck. Thrift stores offer the luck of the draw, but for shoes, I prefer eBay, which has a thorough search function that makes it easy to find styles in your size. Type in "vintage vegan shoes," and you'll find everything from knee-high riding boots to sparkly 1960s pumps to gladiator sandals, all for less than 50 bucks. To ensure the best fit, measure your trustiest pair with a ruler and compare to a seller's measurements. Some people may have difficulty getting past the idea of "pre-worn" shoes, but I'm not one of them. There is nothing to fear—the risk of contracting fungus from used shoes is actually very low, and a swish of anti-fungal spray can add peace of mind. 

2. Etsy
We only find more and more reasons to love Etsy every day, and its shoe selection is just another brick in the (awesome) wall. A combination of new and designer shoes offers a one-two punch of more than 1,300 different options, which span every material and aesthetic imaginable. I'm crushing on these size 6-1/2 1980's studded Victorian velvet boots, but unfortunately I clock in at an 8-1/2. No problem, though—I've got these cute navy pumps on my side.  


3. "Accidentally Vegan" 

Not all non-leather shoes think of themselves as vegan, but that doesn't mean they won't help you look good without wearing animal products. Payless Shoe Source ,Target, and Forever 21 have many faux-leather, faux-suede, and faux-shearling flats, boots, and heels to choose from—and check out the handbags and wallets while you're at it. Online shops Lulu's and Modcloth straddle the line by using the "v" word to describe their synthetic leather shoes, and are both majorly on-trend. These cutout cage booties from Lulu's are a steal at $37, or peep these kitten-tapestry platform boots from Modcloth (!!!)—an amazing way to pay homage to your feline friends with every step. 

4. Google Shopping

You know how when you search on Google (this little website that you might have heard of), the vertical menu on the left helps you refine your search to focus on images, maps, videos, news, shopping, or more? Type in "vegan shoes" and any other defining characteristics of your desired kicks, click "shopping," and voila! I typed in "vegan platform boots" (I LIKE BOOTS, okay?) and found more than 3,300 results, and you can even sort by price to find a look that matches both your wardrobe and your wallet. 

5. Vegan Online Stores

You may be wondering why I've listed vegan online stores last, since they seem like one of the most obvious ways of finding cruelty-free accessories from compassionate designers. They are! But I'm here to help you think outside the (shoe)box, and look for less obvious ways to score reasonably priced, leather-free shoes. That said, MooShoes, VeganChic, and Alternative Outfitters are definitely ahead of the pack, with sales galore and shoes that look cool, not corny.

The Final Word: While many of us wish that we could afford Cri de Coeur, Beyond Skin, and Olsenhaus kicks on the regs, we've got to eat (yay!) and pay bills (boo!) too. Shoe shopping on a budget is totally possible with a keen eye and a list of vegan-friendly sites that won't leave you frowning in fugly clogs. To get the most out of your favorite kicks, consider getting them resoled or repaired if they are merely marred but not ready to kick the bucket. Recycle, reduce, and reuse includes shoes! Now get out there and strut your stuff. 

5 Tips to Beat What Ails You

The Topic: Natural, inexpensive ways to feel better with Associate Editor Jennifer Chen

The Dish: Lately, many VN staffers and my husband have been nursing colds, upset stomachs, terrible sinus infections, and sore throats. I don't like relying on conventional medicine to solve what ails me, mainly because growing up, my mom always gave me home remedies instead. When I found out that I was deadly allergic to aspirin, I sought out natural cures for headaches. Besides, who knows what chemicals and not-so animal-friendly ingredients are in over-the-counter medicines? So here are my tips for soothing some common illnesses. (I'm not a doctor so please don't take this as medical advice. Consult your physician if you have any serious health issues.)

1. Upset stomach. One word: ginger. This simple little root is a staple in my kitchen pantry. Not only can you use it when cooking, but it helps me when my stomach is upset. I grate about 1/2 teaspoon to 1 teaspoon of fresh ginger into a hot mug of water and sip it. If the taste of ginger is too strong for you, you can add a little agave to sweeten it. Ginger is also great for treating colds, motion sickness, and nausea. I like Yogi Tea's Ginger Tea as well. Another option is peppermint oil. I use a drop or two in filtered water and drink it when my stomach isn't right. Peppermint oil is strong, so a little goes a long way.

2. Sore throat. I swear by Traditional Medicinals Throat Coat for sore throats. My husband has had a terrible sore throat for several days and had an important meeting where he had to talk the whole time, so I gave him mug after mug of this tea. One of the main herbs in the tea is slippery elm bark, which I recently learned from Spork Foods' Jenny Engel, is a natural remedy for sore throats.

3. Headaches. After discovering my severe allergy to aspirin, I turned to essential oils instead of meds. I bought a small in-room electric diffuser and use lavender, peppermint, and eucalyptus essential oils in rotation. I use lavender essential oil for headaches and alleviating stress. I mix peppermint oil with a little almond oil and rub it into my temples for immediate relief. You can also add a few drops of either oil in a hot shower for even more aromatherapy. But don't use peppermint oil straight out of the jar because it can cause a bad skin reaction. I use the brand Aura Cacia and you can find $1 off coupons  here.

4. Allergies. I also suffer from terrible allergies (I am like the bubble boy from Seinfeld) and used to rely on antihistamines to cure stuffy noses and sneezing attacks, but now I put a few drops of eucalyptus oil in my diffuser before I go to sleep. It works like a charm. I also swear by the neti pot. Here's a video explaining how to use it. Maybe it looks a bit scary but it's totally worth it. Trust me, I had to spend 15 minutes convincing myself to use it. But my allergies are much, much better.

5. Restless sleep. When you're not getting enough sleep, it can really hurt your immune system. As someone who has trouble falling asleep, I found that this free Falling Asleep meditation podcast knocks me out in 15 minutes. The hosts, Jesse and Jane Stern, talk you through a visualization exercise that just works every time I use it. In fact, it's so good that I usually fall asleep halfway through.

The Final Word: Hopefully, you're feeling in tip-top shape, but when you're under-the-weather, try some simple cures to get back to normal. If you need even more tips, check out our Top 10 Detox Foods for other food-related treatments. I'd love to know if you have any tried-and-true home remedies, so please share in the comments.

Valentines So Cheap, They're Free!

The Topic: Scoring super sweet points with your honey for zero dollars with Managing Editor Elizabeth Castoria

The Dish: Yep. The day is here. Frankly, if you're just now thinking about how to celebrate Valentine's Day, it might be a tad late. But! There's always hope for a holiday miracle, right? Here are three ideas for super-last minute ways to woo your sweetie—and the best part is, they're all totally free! (Plus, let's say maybe you don't have the romance going on right now. These ideas work well for friends' birthdays, surprises to brighten a sibling's day, or any other time someone in your life needs a little pick-me-up—just leave the mushy stuff out of what you send to friends and family, or awkward results can ensue.)

1. Say it and save trees. You've probably already seen the cheeky, snappy offerings at someecards.com, but did you know that you can make your own? That's right! For the cost of the few moments it takes to choose a background color, image, and come up with some creative text, you can send your sweets a personalized, eco-friendly valentine, totally free of charge. You know what scores big points with everybody? Loving the environment!

2. Say it with pictures. Pinterest has pretty much taken over our lives here at the VNHQ, and we couldn't be happier about it. How does this apply to your love interest? Make the lucky so-and-so a board! Collect images of things that you know they'll adore. From unlikely animal friends to a collection of amazing vegan sandwiches, whatever your paramour prefers you can pull together a collection of awesome images that will brighten his/her day.

3. Say it with style. From our hometown, this written-in-the-sand proposal from last year is one of the most creative ways to pop the question we've ever seen. Sure, an actual artist was hired to do this, so this exact idea wasn't free, but recreating it on your own beach, with your own skills? That, friends, is as free as the air. And, as you probably tell your sweetie every day, "Sometimes all I need is the air that I breathe and to love you." If you live in a sand-free city, try mapping out your love. Another San Franciscan (what can we say, we're a mushy bunch!) rode his bike 27 miles with his GPS tracking the trip. The result? A map in the shape of a heart all around the city!

If you do have a buck or two lying around, check out our Valentine's Day VegNewsletter, which is packed with great recipe ideas, events, and discounts to ensure a fabulous night.

5 Vegan Drugstore Beauty Buys

The Topic: Getting (and sitting) pretty with drugstore beauty and body essentials with Online Editor Anna Peraino

The Dish: I'm sure it's no surprise when the soaps, moisturizers, makeup, and cleansers that keep us looking good can wreak havoc on our wallets. With some of the world's most popular beauty buys topping off at $140 per ounce (Here's looking at you, La Mer), one might think that keeping our bods clean, healthy, and looking like 140-bucks-an-ounce will break the bank. Not so! Many inexpensive, vegan products are just waiting on the shelves of your local drugstore and often work just as well as the expensive stuff. Below are five of the VN editors' favorite drugstore buys that definitely don't cost an arm and a leg. (Disclaimer: I can't promise everything in them is all-natural or organic, but at least they're cheap and totally vegan, right?)

1. Rosebud Perfume Co. Smith's Rosebud Salve, $5.59* (0.8-oz. tin). Loved by fashion and beauty editors the world over, this lip balm is light, smooth, and works like a charm. And it's multipurpose to boot: The salve also treats rough cuticles, diaper rash, minor burns, and even blemishes. A tip from a Rosebud user: If you can find the tins of Strawberry Lip Balm, clear the shelves.

2. Alberto VO5 Hot Oil Weekly Intense Conditioning Treatment, $3.99 (two treatments). Whether it's constant blow-drying, winter weather, or bad genetics, sometimes your tresses need a little TLC. Enter: Alberto VO5. This stuff has been around for decades, and for good reason: It works. The oil gives the one-two punch of moisture and strength for your mop, all for two bucks a pop.

3. CeraVe Hydrating Cleanser, $9.59 (12 fl. oz.). I read labels all the time that say "Dermatologist Recommended," and usually don't believe a word of it (truth in advertising!). My own personal dermatologist actually recommended this calming cleanser for my sensitive skin a few years ago, and I've never looked back. The fact that it's loads cheaper than any of that fancy stuff is just the icing on the cake.

4. Tom's of Maine Soap Daily Moisture Natural Beauty Bar Soap with Olive Oil and Vitamin E, $5.99 (two 4-oz. bars). All-natural and all-soothing, this sud-maker is sure to make your skin baby soft. And the more you use it, the better your skin gets. Plus, Tom's gives 10 percent of its profits to human and environmental causes. That's a lot for a bar of soap.

5. Alba Botanica Very Emollient Body Lotion, $10.49 (12 fl. oz.). Green tea, aloe, and chamomile combine to create one of the best lotions we've ever used. It's also hypo-allergenic and unscented, so those with sensitive skin can benefit from its über-moisturizing effects.

The Final Word: If you want to get more DIY with your beauty routine, this Lavender-Rosemary Scrub works wonders for a pittance. To simplify even further, try Managing Editor Elizabeth Castoria's go-to scrub for soft and supple skin: mix two tablespoons of sugar with olive oil and scrub away! I also hear that dousing your hair in a can of flat beer is a great way to add shine and body post-shampoo. And everybody knows how cheap a can of PBR is.

* All prices from drugstore.com

Easy, Yummy, Cheap Cookies!

The Topic: Homemade cookies that make amazing (and affordable!) gifts with Associate Publisher Colleen Holland

The Dish: I love to bake, but rarely do much of it anymore. Having an entire cake or a couple dozen cookies around the house is, frankly, a recipe for disaster. Out of sight, out of mind, right? Well, most of the time.

The other night, I got a hankering for homemade chocolate chip cookies. We must have been talking about them at the office that day, or maybe it was an ad for vegan cookie dough I had seen. Whatever it was, I could not stop thinking about spoonfuls of fresh, chip-and-nut-filled dough (my weakness) and hot-out-of-the-oven cookies. I had to have them! So I pulled out Claire Gosse's 2010 cookbook Are  you sure that's Vegan? and got baking.

When I find a great cookie recipe, I always want to share it. And this was no exception. Claire's Nutty Oatmeal Chocolate Chip Cookies are sinfully delicious, and make a wonderful gift for co-workers, friend's birthdays, or anytime you want say "thanks" to someone special. Hey, anything you can do to get them out of the house, right? This recipe makes a ton of cookies, so each one ends up to cost just pennies. So for not much dough (the green kind), you can share great vegan desserts (always a crowd-pleaser) while saving money on something you would have bought from the store.

Nutty Oatmeal Chocolate Chip Cookies
I absolutely adore any cookie with oatmeal, chocolate chips, and nuts—and this recipe has them all. Since I am recipe-challenged and always have to change something, I added white chocolate chips (purchased at Food Fight! vegan grocery in Portland), slivered almonds, and extra vanilla. Yum.

What You Need:

2-1/2 cups oatmeal

1 cup vegan margarine

1 cup white sugar

1 cup brown sugar

Egg replacer for 2 eggs

1 teaspoon vanilla

2 cups flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda
12 ounces chocolate chips
4 ounces grated dark chocolate

1-1/2 cups chopped pecans

What You Do:

1. Preheat oven to 375 degrees. Blend oatmeal in blender to a fine powder.
2. Cream the margarine and both sugars. Add egg replacer and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, grated chocolate, and nuts.
3. Roll into balls and place 2 inches apart on an ungreased baking sheet. Bake for 10 to 12 minutes. Cool on baking sheets for 5 minutes and transfer to wire racks to cool completely.

The Final Word: Homemade cookies always make the day a little better, and these were no exception. Pick up a copy of Claire's Are you sure that's Vegan? for excellent renditions of everything from red velvet cupcakes and pineapple upside down cake to vanilla fudge and peanut butter cups. You won't be disappointed.

I am a sucker for raw cookie dough. I love it and eat by the spoonful! But then I don't feel so hot.

Stocking Your Vegan Pantry

The Topic: Stocking your pantry with vegan essentials with Associate Editor Jennifer Chen

The Dish: At the end of a long work day, cooking dinner is one of my favorite ways to relax. Lately, I've been really into making my own beans and seitan, and stocking up my pantry so that during the week most of the prep is already done. Here are my suggestions for keeping your vegan pantry ready to go for effortless weekday meals on the cheap.

Beans. I used to buy canned beans for convenience, but lately, I've been prepping my own beans. I personally love chickpeas and black beans, which are both so versatile in the kitchen. By buying dried beans in bulk, I can make cups and cups of beans versus one canned container. Soak your favorite beans overnight in two to three inches of water. Cook over low heat for an hour-and-a-half or longer, depending on the bean. Approximately one cup of dried beans will give you three cups cooked. If you have a copy of Isa Chandra Moskowitz's Appetite for Reduction cookbook, she has a great chart of bean cooking times. And if you love chickpeas, you have to try her Chickpea Piccata.

Seitan. At first, I was intimidated to make my own seitan until I tried Robin Robertson's recipe for basic seitan from 1,000 Vegan Recipes. It's so easy! Really. The main ingredient is vital wheat gluten, which you can find in the bulk section of a health food store or online from Bob's Red Mill. You can flavor it with anything you like. I stick to Robertson's simple additions of nutritional yeast and tamari for a juicy seitan "steak." I make about four pieces of seitan and freeze half for recipes to make later. Here's a basic homemade seitan recipe from Isa.

Tofu. I grew up eating plain tofu with a little bit of soy sauce on it so I love tofu in all forms. If you can get freshly made tofu, I urge you to buy it (such as local brands Hodo Soy and Tofu Yu)—the taste is entirely different. But if you can't, here are my tips for getting the most tofu for your buck. For vegan desserts such as Chocolate Mousse, buy silken tofu in Tetra Paks from a local Asian market. I bought 6 packs for 79 cents each since they have a long shelf life. For firm or extra-firm tofu, buy the packaged kind with two bricks of tofu in one pack so you can use one and save the other. 

Rice and grains. I always buy a huge bag of brown rice from Ranch 99, my local Asian grocery store. And by huge, I mean, it looks like a bag of dog food. While I don't eat rice at every meal, a large bag can cost about $20 and last me at least six months. For grains such as quinoa or millet, I frequent the bulk bins. Quinoa is actually a seed, and this little powerhouse packs protein like nobody's business and magnesium, which helps alleviate headaches by relaxing blood vessels. This little tidbit is especially helpful for someone like me who is deadly allergic to aspirin, or anyone who suffers from migraines.

Nuts. The bulk bin is the best bet for stocking up on almonds, walnuts, cashews, and macadamia nuts. It's certainly not cheap to buy macadamia nuts ($17 a pound!), but for select recipes such as the Luscious Lasagna (Veganize It! November+December 2011), which calls for a macadamia-nut ricotta, the bulk bin is your friend. I've spent ample time buying nuts from Whole Foods and Trader Joe's and here are my top choices. Buy pine nuts from Trader Joe's rather than in bulk at Whole Foods since it's at least a dollar or two cheaper. The pre-packaged almonds and walnuts from the Whole Foods generic brand are cheaper than the bulk bin prices. Lastly, store your nuts in the freezer so they can last longer. The oils from nuts can turn rancid if left on a cabinet shelf, so your freezer is your best bet for fresh nuts.

The Final Word: By making some of your own ingredients and stocking up on vegan essentials, you can save big on your final grocery bill. The time and effort to make your own beans or seitan may outweigh the convenience of already prepared goods, but sometimes a splatter of elbow grease and DIY pluck can help you enjoy your home cooking just a little more.

Cheap Eats: Spaghetti Squash Bolognese

The Topic: How to cook an enviable, cheap and easy vegan version of spaghetti Bolognese using squash with Editorial Assistant Hilary Pollack

The Dish: I'm not the best cook at the VegNews offices, or at my own apartment, for that matter. However, there are a few dishes that I've mastered and managed to replicate time and time again to excellent critical reception. One of my greatest crowd-pleasers of all time is a spaghetti squash version of Spaghetti Bolognese, which is not only more healthful, but more interesting—and in my opinion, tastier—than the traditional stuff. Better yet, it's virtually fool-proof. Here's the lowdown on how I make mouths water without fail.


Easy Spaghetti Squash Bolognese

Serves 2

What You Need:
1/4 cup water
1 medium-sized spaghetti squash, halved with seeds removed
2 tablespoons olive oil
1 shallot, minced
3 cloves garlic, minced
4 to 5 crimini mushrooms, sliced
1 cup vegan ground crumbles
1-1/2 cups prepared vegan marinara sauce
1/8 teaspoon white pepper
Salt, to taste
1/4 cup mozzarella-style vegan cheese (I use Daiya)

What You Do:
   1. In a large microwave-safe bowl, add water. Invert one half of spaghetti squash on bowl, cut side down, and cover loosely with plastic wrap. Microwave on high for 8-1/2 minutes. 
   2. In a medium frying pan over medium heat, add olive oil, shallot, and garlic. Stir periodically until shallots and garlic are almost translucent, then add mushrooms and crumbles. Continue to stir periodically until crumbles and mushrooms darken slightly. Add marinara sauce, pepper, and salt, and allow to simmer for 8 to 10 minutes, stirring periodically. 
   3. Carefully remove plastic wrap from squash and flip over so that cut side is up, and allow to cool slightly. With a fork, comb sides of squash to extract noodle-like strands. Continue until all flesh has been separated into strands.
   4. In a large saucepan, add spaghetti squash strands and cheese. Add sauce and mix well. Serve hot!

The Final Word: This dish is super hearty and much healthier than carb-loaded white pasta. And, even a culinary dunce can whip it up without incident. If you want to make a fancier rendition, try roasting the spaghetti squash halves in the oven topped with olive oil and freshly ground pepper, or replace jarred sauce with our Homemade Marinara or the filling from our Bolognese Lasagna. Spaghetti squash is so easy, tasty, and versatile, it's hard not to get hooked. 

Budget Friendly (and Delicious!) Holiday Dip

The Topic: Making a budget-friendly, super-simple, and super-good vegan hors d'oeuvre, fast, with Associate Publisher Colleen Holland

The Dish: On the recent VegNews Vegan Yoga Retreat in Mexico, we left with more than just rejuvenated spirits, stretched-out bodies, and new-found friendships. With us came a recipe none of us were going to leave Mexico without. Each day at lunch and dinner, Executive Chef Hugo Gutiérrez started our meal with a pitcher of homemade agua fresca, a basket of baked tortilla chips, and a colorful vegetable-based dip that disappeared before we could say uno mas, por favor. All week long, we pondered what could possibly be in these smooth, vibrant dips—and waited patiently until the scheduled cooking class to learn the secret behind Chef Hugo's beloved appetizer.

To our surprise, these dips are an absolute cinch to make, and cost just pennies per serving. Perfect for last-minute company or a post-workday gathering with friends, you simply need fresh bread or vegetables to accompany the dip—and a bottle of Champagne or sparkling cider to wash it down. Salud!

Chef Hugo's Famous Vegan Dip

This simple-to-prepare dip takes on the color of the base vegetable you use. Want to really dazzle guests? Whip up a batch each of carrot, beet, and broccoli for a super-impressive orange, pink, and green combination. 

Possible vegetable bases:

Beet, carrot, eggplant, tomatillo, broccoli, zucchini, cauliflower, or bell pepper

What You Need:

2 cups desired vegetable, peeled and cut into large pieces
1 garlic clove, peeled
Juice of half a fresh lime
3/4 cup avocado oil or olive oil
Salt & freshly ground pepper to taste

What You Do:

1. Steam or boil vegetable until soft and brightly colored. Drain water.
2. When vegetables are still hot (very important), place in Vitamix or blender along with garlic and lime juice.
3. Blend until smooth, and slowly stream in oil. Season to taste with salt and pepper.

The Final Word: This delicious dip is seriously that easy. Get creative and use whatever vegetables you have on hand, and try any combinations that pique your interest (red pepper-eggplant sounds superb). Happy holidays!

Cheap Eats: Easy Baked Tofu

The Topic: Making the yummiest, easiest, cheapest tofu you'll ever eat with Assistant Editor Anna Peraino

The Dish: Savvy Vegan is almost two years old, and between posts about cheap and easy biscuits, soup, more soup, and peach pie, we've posted some really delicious, inexpensive recipes. While combing through our Cheap Eats one day looking for Abby's tortilla recipe (so good, y'all), I realized something quite disturbing: We don't have a recipe for baked tofu on here! Baked tofu! It's the vegan everyman's meal. The recipe you can whip up in three seconds. The vegan's infinitely more awesome baked chicken.

In order to right this wrong, I offer to you this incredibly simple and delicious baked tofu recipe. You'd think that working at a food-obsessed establishment such as VegNews would mean that I spend my evenings whipping up seitan Wellingtons and homemade ice cream with some two-cheese lasagna for dessert (what? I'm Italian), but alas, that's not my thing—we have Associate Editor Jennifer Chen and Office Manager Lyndsay Orwig for that. Most of my meals consist of the very baked tofu I am about to share with you. So, without further ado…

The Easiest Baked Tofu Ever

Serves 5

What You Need:
1 package extra-firm tofu
2-1/2 tablespoons soy sauce or tamari
1 packet or 1 teaspoon stevia
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder

What You Do:
   1. Preheat oven to 425 degrees. Drain tofu and place on 2 paper towels
   folded in half. Cover with another 2 paper towels folded in half and
   gently press to remove excess moisture. Cut tofu into 1/2- to 1-inch
   cubes.
   2. In a glass baking dish, combine tofu with all other ingredients.
   Gently toss to combine.
   3. Bake for 20 to 30 minutes or until tofu seems firm to the touch and
   marinade has dried in pan.

The Final Word: As I mentioned before, baked tofu is a vegan's bread and butter. The best thing about it is its versatility, and it will only get better as you hone your flavor profile (fancy culinary phrase: $0) and figure out what you like best. And we want to hear about it! Please post your favorite everyday baked tofu recipe in the comments below!

5 Simple, Healthy Vegan Treats for Your Pooch

The Topic: Treating the special canine in your life with thrifty treats with Associate Editor Jennifer Chen

The Dish: With their floppy ears and soulful eyes, it's easy to spoil your canine companion animal with expensive treats and toys. Especially during the holidays, pet stores are packed with giant stuffed candy canes and special stockings just for Fido. If you're anything like me, you want to shower your lovable companion animal with an endless amount of things that they truly don't need (like yet another stuffed toy with a squeaker) because you love them to bits. But truth be told, they don't need a sparkly sequin sweater or a four-foot-long stuffed Santa to chew. What they need is you.

When my husband and I adopted Buddy two years ago, our then-five-year-old yellow Labrador, he was a whopping 118 pounds. So we went to work fast on our version of the doggie Biggest Loser and helped him shed the excess weight. I'm proud to report he's a healthy 90 pounds and he loves to play fetch—this from a dog who at first wouldn't budge from the driveway for walks. So I wanted to share the yummy, inexpensive treats and toys that I give Buddy so that his appetite is full and his figure trim.

1. Carrots. Dogs love to chew. So I grab a bag of organic carrots from Trader Joe's (approximately 89 cents a bag), trim the ends, peel, and give it to Buddy as a snack. He loves to lay down with his carrot "bone" and slowly work on it. And by slowly I mean chomp it down in 10 seconds. For smaller pups, try baby carrots. Our occasional office dog, Miss Jazz (VN contributor Jesse Miner's companion animal), a small Chihuahua mix, loves to nosh on little carrots. The vitamin-A rich snacks are low in calories, but high on crunch factor.

2. Pumpkin. Once when Buddy had, um, problems going to the bathroom, Managing Editor Elizabeth Castoria recommended giving him canned pumpkin to ease his stomach. It helped. So when Thanksgiving rolled around and canned pumpkin was everywhere, I bought a bunch of cans to supplement his kibble. Pumpkin is full of fiber so it's filling but lightly sweet. Bonus, if you have to give your companion animal any medication, you can slip it in the purée without him or her even noticing.

3. Green beans and spinach. Frozen foods are a perfect way to sneak healthy foods into your companion animal's diet. I buy giant frozen bags of green beans and spinach for Buddy. Just before dinner time, I microwave them, let them cool or rinse in cold water, and add them in with his kibble.

4. Peanut butter. While peanut butter shouldn't be an everyday treat, when my husband and I go out for a few hours, we stuff a Kong (a dog toy) with some kibble and then seal it closed with a smear of peanut butter. We put the Kong in the freezer and let the peanut butter harden, so it takes him longer to eat it up. It's a good option for dogs who have separation anxiety because they'll be too busy licking up peanut butter to notice you walking out the door. I use roughly one tablespoon of natural PB.

5. Hide & seek. Buddy will eat his food in one fell swoop if he could. So when I feed him, I parcel out his food so that he slows down his pace of eating. One game I found that works is hide and seek. I take a cup of his kibble and hide it all around the house. Not only is this completely free, Buddy has to walk around and find his food, so I sneak in a little exercise too. I also have a Kibble Nibble ball that I fill with his dry food, and he has to push the ball around to get the kibble out.

The Final Word: For the special furry friends in your life, it's easy to get carried away with the vast array of treats, toys, and goodies available for them. But by giving them simple, healthy rewards, you'll keep their waistline and your wallet trim. And remember, this holiday season, the best gift you can give to your companion animals is your time and a good scratch under the chin!

On the left, our first day with Buddy, at 118 pounds.

On the right, Buddy today at 90 pounds.

Top photo courtesy of Barking District Bakery

Save Big on Spices and Herbs

The Topic: Getting the biggest bang for your buck when cooking with herbs and spices with Editorial Assistant Joni Sweet

The Dish: With Thanksgiving right around the corner, I (like many) have cooking on the mind. I can’t wait to heat up my kitchen and fill my apartment with seasonal aromas and that pleasant sizzle of my favorite dishes on the stove top. Trying out new spices and herbs is one of the most enticing parts of cooking—unfortunately, it’s often one of the most expensive parts as well. But between regularly whipping up exciting dishes like Korean bibimbap or Brazilian feijoada, I’ve learned a thing or two about keeping seasoning costs low.

Bigger is Better

First, adopt my favorite three-word principle: buy in bulk. Last year, Indian food was the name of the game for my kitchen, and I couldn’t believe the price of saffron—just a few vivid threads rivals the cost of my college education. On a whim, I decided to check out the bulk section of the grocery store and I found a whole box of American saffron (which works just as well) for less than $10. So began my love affair with buying in bulk. If you’re buying international spices, check your favorite grocery store’s ethnic aisles, where you’ll likely find huge bags of turmeric, cloves, chili powder, and more, for a lot less than the tiny jarred versions in the spice sections. Or, head to cultural neighborhood stores for a similar experience—independent mom-and-pop shops tend to stock an even greater variety of herbs and spices for all your cooking needs.

DIY

No, not do-it-yourself—in this case, dry-it-yourself! The best time to find cheap herbs is when they’re in season, so ask vendors at your local farmers’ market when you can expect to see your favorites. Once you’ve found the tasty treasures, use what you can that week—nothing beats the scent and flavor of fresh herbs. Then, dry the rest before they rot. The National Center for Home Food Preservation has created a great guide on how to dry herbs using materials you probably already have. Using a microwave, dehydrator, or even a paper bag will help preserve your herbs for the rest of the year. I bought a hearty stem of sage, my favorite herb, and dried it by hanging it upside-down for two weeks. Now I can incorporate this earthy herb into my meals for the rest of the year, without the cost of buying a jar of the dried stuff.

GIY

Growing-it-yourself doesn’t require much of a green thumb, or a stuffed wallet. In the springtime, plant seeds in a window box and wait for the magic to begin—basil and mint require minimal care, grow like crazy in the right conditions, and will save you a lot compared with buying packs at the grocery store with just a few leaves at a time. Fear not if you missed planting season, as many grocery and gardening stores stock potted herbs during most of the year. The prices for potted basil are not much higher than the cost of packs of the fresh leaves, so why not put your money towards something that will keep growing the green stuff? In addition to providing fresh herbs year-round, potted herbs also add a touch of green to your kitchen, which is essential during the upcoming grey months.

Learn to Substitute

Amateur cooks tend to focus on every individual ingredient of a recipe, whereas the pros know what to use to make the final dish delicious, regardless of what the recipe may call for. Instead of buying every last spice on a huge ingredients list (and racking up a hefty grocery bill), reconsider what’s already in your kitchen. This guide to substitutions is a great place to start for using herb alternatives, such as parsley instead of cilantro, or substituting basil in place of mint. The Cook’s Thesaurus also has a handy guide for international spice substitutions. Bet you didn’t know you could use nutmeg instead of mace or allspice in place of clove! One final tip: If you don’t have a particular herb or spice that a recipe calls for, just leave it out—once you taste your home-cooked dish, you’ll forget that you omitted the coriander seeds (and your guests won’t even know!).

Cooking spicy, flavorful dishes doesn’t have to be expensive—by learning where to find the best prices, how to grow and preserve fresh herbs, and what works when substituting, using spices and herbs is as savvy as it is delicious.

5 Veg-Friendly Deal Sites

The Topic: Becoming an online-coupon-user extraordinare with Assistant Editor Anna Peraino

The Dish: We are Savvy Vegans–we buy in bulk, we wait for sales, we DIY, and we are most definitely familiar with the coupon. With the onslaught of group-based coupons out there (Groupon, Living Social, Scout Mob, and roughly one bazillion others), it's never been easier to save 40 percent on a CSA basket or 65 percent on a haircut at a salon we'd otherwise never afford. But what happens with your daily coupon is to a steakhouse, or that salon uses products that are tested on animals? A major bummer, that's what. Luckily for us, many vegan- and vegetarian-friendly deal sites are popping up, saving us cash on cookbooks and dough on (vegetarian) dim sum. Make sure to subscribe to these five deal-givers to save on every aspect of your life (not to mention upcoming holiday gifts)!

1. Time to Veg Out. This just-launched deal site is pretty much the vegan version of Groupon. Featuring both nationwide and location-based deals (the site currently covers towns like New York City, Los Angeles, San Francisco, and Chicago, with more cities to come), it's a great way to save. The site is still getting started, but we can't wait to see more.
2. Vegan Cuts. "Shop Vegan. Save Money. Save Animals." Is there anything better than that? Not really. Vegan Cuts helps you save on cookbooks, skincare, jewelry, purses, and basically everything else you'd ever need. (Tofu presses! Energy bars!)
3. Daily Gourmet. If you're obsessed with food, this is the deal site for you. While not 100-percent vegan, Daily Gourmet lets you choose what kind of deals you want to get in your inbox, including vegan, gluten-free, and kosher items (and nut-free, and soy-free…). The site's first offer was a dozen Cinnaholic buns. If that's not reason enough to sign up, I don't know what is.
4. Vegan Coupons. If you're on Facebook 24-7 like we are (side note: like us on FB!), you'll love getting Vegan Coupons on your news feed. Offering printable coupons on everything from cookbooks to loaves of bread, Vegan Coupons will help you out in all your spending endeavors. And don't forget to follow Vegan Coupons' sister site, Vegan Deals, on Twitter (not to mention VegNews on Twitter!).
5. Deals on Twitter. From free Rice Dream to natural foods discounts, Twitter is a great place to save serious cash. It's so effective, in fact, that we wrote a whole post about vegan coupons, tweeted. Click and save!

The Final Word: In this day and age, paying full price gets to be as infrequent as eating a bad slice of vegan pizza* and we couldn't be happier. Sign up, follow, and check these sites to save serious money and enjoy some really awesome vegan stuff. Do you know of other great money-saving coupon sites for vegans? Let us know in the comments!

*Just kidding. It is scientifically impossible to eat a bad slice of vegan pizza. Trust me. I'm a professional.

The Thriftiest Thanksgiving Feast

The Topic: Vegan Thanksgiving on the cheap with Editorial Assistant Hilary Pollack

The Dish: In all of its decadent, feast-filled glory, Thanksgiving brings us together with our loved ones every year for a tasty celebration of everything deserving of our gratitude. Unfortunately, our wallets are sometimes less giving than we’d like. Whether you’re celebrating with your family, pals, or just reruns of your favorite TV show, the holiday would not be complete without at least a few of its memorable culinary traditions. Here are a few of the top ways to stuff your belly without unstuffing your bank account.

Seitan-ic Rituals

The centerpiece of a vegan Thanksgiving meal is the savory entrée that serves as a cruelty-free stand-in for our friend, the turkey. While any number of substitutes will suffice and satisfy, the most traditional option is a roast. Store-bought roasts (from brands like Tofurky and Field Roast) may seem like the easiest and most convenient choice, but they can actually be expensive and difficult to acquire in certain areas, and may require an hour or more of cooking time. We’re here to talk thrifty, quick, and easy. Fear thee not—making your own seitan is far easier than you think, and on the plus, super-cheap. All you need is vital wheat gluten, vegetable broth or water, and whatever seasoning or spices you desire. No joke. Check out Selfish Vegan’s ridiculously simple guide to doing it yourself. Key phrase: “pennies per serving.” Once you’ve made your own seitan, you can use it in any number of ways. Seitan Pot Roast and Where’s the Beef Stew? Both sound centerpiece-worthy to me.

Studly Stuffing and Groovy Gravy

Whether to top your DIY seitan, smash into your mashed potatoes, or to scarf solo, stuffing and gravy are crucial elements of your frugal feast.  You can amp up your recipes as much as you wish and your budget permits, but quick stuffing and gravy can be just as flavorful and enjoyable as their gourmet counterparts. Take VegWeb’s Thanksgiving Dressing, for example—a few sliced veggies, some cubed bread, and a few other inexpensive components make a worthy companion for your roast. Still sound too complicated? Quick Stuffing is as trouble-free as it gets—just mix premade stuffing bread cubes with dry vegetable soup mix and water or oil, and you’re good to go … almost. It still needs to be doused in delicious gravy. Mushroom Gravy uses our favorite fungi to bring heartiness and depth to your holiday mix, and is just a boil, sauté, and stir away. If you’re not one for ‘shrooms, try Super Easy Gravy and improvise on additions. Veggie ground beef? Red wine? Balsamic vinegar? Add a dash of any savories you desire to customize your creation. While it has a few more components than the aforementioned, I make Awesome Mushroom Gravy every year for my family’s spread—well, sort of. I follow the recipe as closely as possible, but experiment with replacements for anything that I don’t have on hand. Out of onion? I use garlic or shallots. When I don’t have Bragg’s Amino Acids, I sub in soy sauce. A little bit of improvisation can save a lot of time and money.

The Best of the Rest

Don’t worry, I haven’t forgotten about the two most highly anticipated dishes of Thanksgiving: potatoes and pie (mashed and pumpkin, respectively). As for mashed potatoes, they’re pretty much a wallet-friendly no-brainer, and I would suggest reading Mashed Potato Remix and whipping up whatever version you are drooling over the most avidly. Potatoes are cheap, and therefore rule. In the dessert category, I truly believe I have found the easiest-to-make, hardest-to-resist vegan pumpkin dessert ever—Easy Pumpkin Pie Cheesecake. Premade vegan cream cheese, premade graham-cracker crust, pre-mixed pumpkin pie spice, canned pumpkin, sugar—bam, pow, and wow. I made this last year, and it is the best thing in the world and took roughly zero kilowatts of brainpower. 

With one bag of groceries, you can prepare a Thanksgiving feast fit for a king. Don’t relinquish your holiday spirit just because you’re broke and lazy—march onward into the realm of royal roasts, magnificent mashed potatoes, and proper pies. 

Cheap Eats: Every Night Soup

The Topic: The soup you can eat every single night and never get sick of with VN Managing Editor Elizabeth Castoria

The Dish: It's no secret that soup and I have sort of a thing. As someone who's forever freezing cold unless I happen to be in direct sunlight, there's nothing more satisfying than a huge bowl of piping hot soup for dinner. Bachelor Soup has long been a favorite of mine, and when I'm feeling homesick (OK, my parents live about 45 minutes away from me, but what can I say? I love them!), I bust out a vegan posole, one of my dad's signature dishes.

As trusty and tasty as these two staples are, there's a new soup in my life, and we are in love. I call it Every Night Soup, both because I eat it nearly every night, and because I'm really creative. Inspired by the ever-amazing Vietnamese pho, this totally inauthentic yet highly satisfying supper really hits the spot. The ingredients are things that I tend to always have stocked, and can easily be found for cheap. Plus, I recently discovered something amazing: frozen broccoli. Did you know that you can actually purchase broccoli and add it to meals without letting it sit in your fridge for too long and/or getting little tiny broccoli bits all over your kitchen when you chop it? True story!

Every Night Soup

Serves 2

What You Need:
6 cups water
1 tablespoon veggie bouillion
4 ounces dried rice noodles (I like the ones that are cut for Pad Thai best)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 cup cubed extra-firm tofu
1 cup frozen broccoli florets
1 teaspoon Sriracha
1/2 teaspoon toasted sesame oil
1/4 cup chopped scallions 
1 heaping tablespoon miso

What You Do:

1. In a medium pot, bring water and bouillion to a boil. Add noodles, and cook for about 5 minutes until softened.
2. Add all remaining ingredients, except miso, and simmer another 2 minutes. Remove from heat and wait until soup is no longer bubbling to add miso. Serve hot!

The Final Word: No scallions? No problem. Feel like tossing in some other veggies? Go for it. This soup can be exactly the same every night, or you can mix it up to your heart's content. I've made it with and without miso, with varying amounts of hot sauce, and with tons of chopped garlic, depending on how I'm feeling and what I have on hand.

Want to Eat Cheap? Learn to Cook.

The Topic: Rediscover cooking and eating at home (while saving money!) with VN Associate Publisher Colleen Holland

The Dish: I recently read an astonishing statistic on how nearly half of Americans don't cook. Instead, people grab a bagel and coffee on the way to work, step out of the office for a sandwich or burger at lunch, and order in pizza or Chinese for dinner. And that doesn't include morning doughnuts at the staff meeting, the afternoon sugar fix, post-work drinks, and that bowl of ice cream at 10pm. Given the (sad) state of our health in this country, there's no question that high-fat and huge-portioned restaurant fare is contributing to our demise. I say it's time to take back our health and get cooking.

By preparing your own food at home, you can control the quality of ingredients (organic, local, GMO-free), the amount of salt and oil used (restaurants are notorious for using excessive amounts of salt and oil to flavor food), and the portions you consume (a one-serving plate of food at the local diner could serve an entire family in other countries). Think about how you feel after a home-cooked meal versus a typical restaurant meal. Whenever I go out, I overeat and feel full for hours. The food is always good, but I pay the price. 

Thankfully, delicious (and budget-friendly) meals can be made at home. But if you don't know how to cook, where do you start? Do we all need to spend $50k on cooking school to learn basic cooking techniques that are no longer passed down in our families? Absolutely not. Here are four ways to become a stellar home chef in no time flat. Your culinary education begins now!

Use Recipes

I am the first one to admit that I rarely cook with recipes. I like to make healthy meals fast, and I don't have the patience to plan my meals or follow instructions. But recipes teach you how to cook. Find a cookbook you love (check out VegNews for recommendations), and force yourself to make one or two recipes a week. Then make them again. After a few times, you'll no longer need the recipe and will have an arsenal of balanced meals to make at home. And you'll have learned the #1 trick in cooking: technique. If you know the technique behind a particularly type of food (curries, pesto, stir-fry, soup, etc.), you are 75 percent there.

Watch Cooking Shows

Unfortunately, there aren't many vegan friendly cooking programs to help you master your culinary skills, but if you find yourself drawn to a particular food personality or their cuisine, watch them. Seeing a chef julienne carrots and zucchini for an Asian dish will stay with you longer than reading that same instruction in a cookbook recipe. And, once again, you'll pick up on technique and start to understand the broad strokes of cooking so that you can then customize whatever it is you're making. Check out our cooking videos on VegNews TV for excellent visual instruction!

Take a Cooking Class

This is the most hands-on way to learn how to cook, and vegetarian cooking classes are easier than ever to find. Whether it's a course on Thai cooking or how to prepare a 10-course vegan Thanksgiving feast, nothing beats real-life practice. You'll always go home with recipes, and you'll want to keep making them while they're fresh in your mind. Soon, these new dishes will be part of your at-home repertoire to dazzle everyone you cook for.

Read About Food

Often times, I find myself inspired by food articles and recipes I read and work those ideas into whatever it is I am making. Let's say I am editing the January+February 2012 issue of VegNews and salivate over Gena Hemshaw's raw pad Thai recipe (this may or may not have happened). That night I am craving Southeast Asian flavors and whip up a salad with fresh lime juice, chiles, garlic, and soy sauce. Think of cooking as a college degree, and read everything you can about it. Peruse magazines, books, blogs, or anything that inspires you to cook.

The Final Word: Cooking at home is a joyful, therapeutic experience, and you'll save a lot of money in the process. Whenever I encourage friends to do more cooking, I offer this advice: 1) It's not how you start, it's how you finish. There are no rules in cooking, so as long as you enjoy the flavor at the end, you've succeeded. 2) Cook like crazy. The more you practice, the better cook you'll become. 3) Stock your pantry. You'll be more inspired to cook if you're kitchen is filled with fresh produce, a variety of pastas and grains, and spices you love. Bon appetit!