Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Tuesday, November 29, 2011

5 Simple, Healthy Vegan Treats for Your Pooch


The Topic: Treating the special canine in your life with thrifty treats with Associate Editor Jennifer Chen

The Dish: With their floppy ears and soulful eyes, it's easy to spoil your canine companion animal with expensive treats and toys. Especially during the holidays, pet stores are packed with giant stuffed candy canes and special stockings just for Fido. If you're anything like me, you want to shower your lovable companion animal with an endless amount of things that they truly don't need (like yet another stuffed toy with a squeaker) because you love them to bits. But truth be told, they don't need a sparkly sequin sweater or a four-foot-long stuffed Santa to chew. What they need is you.

When my husband and I adopted Buddy two years ago, our then-five-year-old yellow Labrador, he was a whopping 118 pounds. So we went to work fast on our version of the doggie Biggest Loser and helped him shed the excess weight. I'm proud to report he's a healthy 90 pounds and he loves to play fetch—this from a dog who at first wouldn't budge from the driveway for walks. So I wanted to share the yummy, inexpensive treats and toys that I give Buddy so that his appetite is full and his figure trim.

1. Carrots. Dogs love to chew. So I grab a bag of organic carrots from Trader Joe's (approximately 89 cents a bag), trim the ends, peel, and give it to Buddy as a snack. He loves to lay down with his carrot "bone" and slowly work on it. And by slowly I mean chomp it down in 10 seconds. For smaller pups, try baby carrots. Our occasional office dog, Miss Jazz (VN contributor Jesse Miner's companion animal), a small Chihuahua mix, loves to nosh on little carrots. The vitamin-A rich snacks are low in calories, but high on crunch factor.

2. Pumpkin. Once when Buddy had, um, problems going to the bathroom, Managing Editor Elizabeth Castoria recommended giving him canned pumpkin to ease his stomach. It helped. So when Thanksgiving rolled around and canned pumpkin was everywhere, I bought a bunch of cans to supplement his kibble. Pumpkin is full of fiber so it's filling but lightly sweet. Bonus, if you have to give your companion animal any medication, you can slip it in the purée without him or her even noticing.

3. Green beans and spinach. Frozen foods are a perfect way to sneak healthy foods into your companion animal's diet. I buy giant frozen bags of green beans and spinach for Buddy. Just before dinner time, I microwave them, let them cool or rinse in cold water, and add them in with his kibble.

4. Peanut butter. While peanut butter shouldn't be an everyday treat, when my husband and I go out for a few hours, we stuff a Kong (a dog toy) with some kibble and then seal it closed with a smear of peanut butter. We put the Kong in the freezer and let the peanut butter harden, so it takes him longer to eat it up. It's a good option for dogs who have separation anxiety because they'll be too busy licking up peanut butter to notice you walking out the door. I use roughly one tablespoon of natural PB.

5. Hide & seek. Buddy will eat his food in one fell swoop if he could. So when I feed him, I parcel out his food so that he slows down his pace of eating. One game I found that works is hide and seek. I take a cup of his kibble and hide it all around the house. Not only is this completely free, Buddy has to walk around and find his food, so I sneak in a little exercise too. I also have a Kibble Nibble ball that I fill with his dry food, and he has to push the ball around to get the kibble out.

The Final Word: For the special furry friends in your life, it's easy to get carried away with the vast array of treats, toys, and goodies available for them. But by giving them simple, healthy rewards, you'll keep their waistline and your wallet trim. And remember, this holiday season, the best gift you can give to your companion animals is your time and a good scratch under the chin!

On the left, our first day with Buddy, at 118 pounds.
On the right, Buddy today at 90 pounds.

Top photo courtesy of Barking District Bakery

Tuesday, October 18, 2011

Cheap Eats: Pumpkin Baked Oatmeal


The Topic: Baking up a fall-tastic breakfast with VN Assistant Editor Anna Peraino

The Dish: OK, let me break it down for you: I love fall. From crisp air that begs for sweaters, to football tailgates filled with screaming fans, to the beautiful colors of the leaves (so that doesn't really happen here in the Bay Area, but I remember the colors of North Carolina), there's really nothing that can beat this time of year. But perhaps moreso than the three things I just mentioned, I love the culinary changes autumn brings. Think the return of thick, belly-coating soups, hot cocoa, and apples everywhere. Oh, and did I mention pumpkins? Perhaps the best part of the season, this ever-delicious, ever-useful squash brings fall flavor to every meal. And I couldn't be happier.

As such, it's important for those of us who are pinching pennies to enjoy autumnal flavors morning, noon, and night without emptying our pocketbooks. Using four inexpensive ingredients (pumpkin included, of course!), you can start the sweater-weather days of October and November with the warming, tasty goodness of baked oatmeal. To save even more cash, buy your oatmeal in bulk, as you can usually get a pound for about a buck, which is roughly one dozen servings. One bite and you'll be hooked—trust me.

Pumpkin Baked Oatmeal

Serves 6 

What You Need:
3 cups old-fashioned oats (you can use the quick-cooking kind, but your oatmeal will be way less tasty)
1/2 cup canned pumpkin
1-1/2 cups nondairy milk (I like to use vanilla soymilk to get a hint of vanilla and sweetness in there)
2 teaspoons pumpkin pie spice (or 1/2 tsp each of cinnamon, nutmeg, ginger, and allspice)

What You Do:
     1. Preheat oven to 350 degrees. In a medium bowl, whisk together all ingredients.
     3. Into an 8 x 8 baking dish, pour mixture and let stand for 30 minutes to overnight.
     4. Bake for 30 to 35 minutes or until milk has been absorbed and oatmeal looks gooey.

Chef's Tip: I like to add a little more sweetness to my baked oatmeal by topping it with maple syrup. Mixed nuts and dried fruit are also tasty (but unfortunately, pricey!) topping options.

The Final Word: Autumn only comes once a year (unless you time a trip to the southern hemisphere really well), so taking advantage of everything it has to offer in creative, money-saving ways is pretty much my MO. So if you see me spending a morning wearing a thrifted sweater, eating baked oatmeal, jumping into a pile of leaves (leaves are free!) while watching a college football game (cable, not so much), don't be surprised.

Tuesday, August 9, 2011

5 Tips for Hosting a Budget-Friendly Dinner Party

VN's signature Macaroni & Cheese 

The Topic: Fabulously inexpensive dinner-party tips with VegNews Associate Editor Jennifer Chen
The Dish: I love hosting friends and family for dinner. The best way to show off delicious vegan food is by cooking fantastic meals for the people I love, and it helps to answer the common question, "What does a vegan eat?" I recently hosted a dinner party for the VegNews staff and friends using only recipes from the magazine or VN.com (with one minor exception. More on that later).  In total, I hosted 15 people for dinner and spent approximately $70, which breaks down to $4.67 per person. (Full disclosure: I used a large bag of Daiya cheddar cheese we had at VNHQ so I didn't buy that.) Here are my five tips for hosting the ultimate vegan budget dinner party.
1. Resourceful Recipes
When cooking for a large group, search for crowd-pleasing meals like VN's signature Macaroni & Cheese, patatas bravas, or Marinated Kale Salad. Why? You can easily double or triple these recipes without having to buy expensive ingredients. The patatas bravas I made were mostly potatoes, tomato paste, cayenne, and some vegan mayo. While the macaroni and cheese might look expensive, I nixed the breadcrumbs on top and the main cheese sauce is potatoes, carrots, shallots, onions, cashews, and vegan margarine. Simple ingredients equals big savings.
2. Stress-Free Planning
I used to get super stressed when I had people over. I cut out the anxiety by simply planning out when I was going to cook what and writing down a schedule. I first made the desserts because they would last the longest in the refrigerator and freezer. The items that needed to be served hot, like the grilled cheese sandwiches and the sauce for the patatas bravas, my husband and I made a few hours before the actual dinner.
3. DIY Ice Cream
Making your own ice cream is easy. Yes, an ice cream maker is an upfront cost. I have a KitchenAid ice cream maker attachment that cost about $80, but just like a juicer, the investment is worth it. With your favorite non-dairy milk and some simple ingredients, you can make a quart of vegan ice cream that will taste just as great as any frozen pre-made pint. 
4. BYOB 
Ask your guests to bring the booze. After all, you're doing all the cooking. Plus, they can bring what they want to drink. Without having to buy alcohol, beer, or non-alcoholic drinks, you can keep your dinner-party costs down.
5. Use what you have. 
Pull out all of your plates, silverware, glasses, and serving dishes. Who cares if it all matches? Everyone is looking at the food anyway. You save money by not buying paper plates and cups, while also keeping your party eco-friendly. I used to think it was easier to buy biodegradable plates than to handle all the dishwashing, but after attending a brunch party where the hostess had everything laid out down to silverware and cloth napkins, I decided to go the same route.
The Complete Menu
Appetizers
Pumpkin Cheddar Biscuits (September+October 2011)
Marinated Kale Salad with baked tofu and avocado 
Grilled Cheese on sourdough (my husband's top-secret recipe)
Entreés
Beer-Battered Tempeh "Fish" with Tangy Tartar Sauce 
Patatas Bravas (November+December 2009)
Desserts
Coconut Cream Pie (May+June 2011)
Hot Chocolate Ice Cream (July+August 2011)
The Final Word: With careful planning and a budget, dinner parties are a great way to entertain and subtly educate those you love about the food you love. Yes, veganism isn't only about the food, but with a kickass menu you can show those who think a cruelty-free diet means eating only hummus and pita that the world is our soy-oyster when it comes to awesome eats.