Stocking Your Vegan Bar

The Topic: Bringing on the booze without breaking the bank with Editorial Assistant Rashida Harmon

The Dish: If the rising popularity of the Vegan Drinks movement is any indication, vegans are no strangers to the party scene—and what better time than St. Patrick’s Day weekend to bust out the brewskies, pump up the jams, and let loose, vegan style? Most seasoned bar-hoppers are well aware that one pint too many can lead to a state of drunken dementia, wherein any attempts at frugality crumble with each gulp. To protect your pocketbook while sustaining your buzz, here are my tips for stocking your home's vegan bar on the cheap.

1. Buy Bulk
If you can tolerate astounding levels of overstimulation, wholesale and overstock stores such as Costco, Smart & Final, and Grocery Outlet can be excellent sources of quality booze—often in massive quantities. Though inventory at each store varies by location, veg-friendly beer brands such as Blue Moon, Gordon Biersch, and Pyramid Brewery can be found by the truckload at some Costcos, while Grocery Outlet and Smart & Final have a vast selection of wine and spirits. Sniffing out confirmed vegan products may require a keen eye (and a refined palate), but with comprehensive guides such as Barnivore circulating the web, you’ll be sipping on a cruelty-free drink in no time.

2. Go Generic
Vegan-friendly favorite Trader Joe’s is a veritable bastion of boozy bargains if you steer clear of brand names. Its beloved Charles Shaw reds—known in many circles as "Two Buck Chuck" due to their $1.99 pricetags—have received the vegan seal of approval, as have many of its generic microbrews. The store's summery beers, such as the Mission St. Hefeweizen and Simpler Times Lager, are refreshingly cheap compared to corner-store counterparts. If you’ve got partying on the brain, load up your cart with the aptly named Frugal Joe’s Ordinary Beer, as low as $3.99 for a six pack.

3. Get Crafty
What’s a cocktail without a few fancy flourishes? Specialty drink mixes, infused liquors, and other alcoholic accoutrements can set you back a pretty penny, but with a little bit of creativity—and a healthy dose of patience—you can DIY your way into a bar display that’ll have your guests green with envy long after St. Patrick’s Day is over. Whip up your own simple syrup by dissolving two cups of your favorite granulated sweetener into one cup of boiling water, then add lemon and lime juice for a homemade sour mix that'll kick up your margarita an extra notch. Slightly more adventurous mixologists can try their hand at DIY bitters by steeping aromatic herbs and spices in grain alcohol for two weeks. You’ll save at least $10 and finally have an excuse to use up the extra stuff on hand in your pantry!

The Final Word: Whether you like your drinks shaken or stirred, or prefer a fine glass of Merlot, your days of doling out big bucks for booze are over. If your well-stocked vegan bar is slow going, or you’re finding yourself flush with cabin fever, you can always venture out to happy hour at a local vegan-friendly bar to get your drink on at a discount. No matter where you are, grab a buddy, keep some H20 handy, and leave your big bills at home!

Top 3 Vegan Money Sucks

The Topic: Avoiding the three most-tempting money black holes with Managing Editor Elizabeth Castoria

The Dish: Sometimes, it's not about knowing how to save money, per se, but instead about knowing how to not spend tons of money. Maybe the distinction between the two isn't totally clear. In the words of Inigo Montoya, "Let me explain. No, there is too much. Let me sum up." Saving money involves getting goods for cheaper than the sticker price, either by buying in bulk, using coupons (such as today's Living Social Deal for $20 of Whole Foods groceries for $10!), or doing something yourself (like making your own almond milk, instead of buying pre-made). But! You know that moment that tends to happen right around 7:48pm, when it's been a long day at work and you know that you should probably eat something for dinner, so you wander dazedly into the grocery store and fill your basket with frozen peas, a block of tofu, almond butter, and peaches, only to get home and discover that those ingredients don't actually make themselves into a meal and you've managed to spend $28 dollars? That, friends, is where not spending money comes in. Here are my top three money sucks to avoid!

1. The Grocery Store. Yes, you have to go there to buy groceries. Avoiding this one all together might be impossible, but planning ahead can save you big time. Do your best Virgo impression, make a list before you go, and stick to it. Even if you happen to discover that the store stocks an impulse-buy section with vegan chocolate peanut butter cups and whole-wheat fig bars—walk on by!

2. The Salad Bar. It's so shiny! As someone who is about as attracted to shiny things as your average raccoon, this is a problem for me. Salad bars gleam with pre-chopped potential, artfully arranged add-ons, and mountains of maybe. You know that you can purchse all the ingredients for a salad at a lower cost by simply buying the vegetables and chopping them yourself. If you do get sucked in by the salad bar's siren song, remember to stick with light, space-taking items like romaine lettuce and grated carrots, and avoid pre-made tofu dishes like the plague.

3. The Bar That Has Great Vegan Food. First off, let's take a moment to be grateful that there are bars that have vegan dining options! Yay! Even teetotalers can find themselves at the local watering hole because of the novelty of finding vegan hot wings or nachos. As someone who has, possibly on too many occasions, told myself that I'd just go to Millennium for a couple drinks and maybe an appetizer, I've discovered something incredible: When you're drunk and there's awesome vegan food all around you, you're going to eat it, regardless of what your intention was when you walked into the joint. This is especially true if, like me, you go in thinking that your low tolerance for alcohol will make for an unexpensive evening. Just imagine your (read: my) surprise when lo and behold, sometime around drink number 1.4, you're ravenous and have suddenly ordered all of the appetizers on the menu, and the bill has now jumped from a mere $20ish to a whopping $600ish. (Maybe that's a slight exaggeration, but it's definitely how expensive the meal will seem.) How to avoid this pleasure trap? Either eat substantially before your evening out, or keep the food menu as far from your barstool as possible.

The Final Word: Money sucks are all around, but with a heightened awareness of their budget-busting powers, you can not only save money smartly, but also not spend money accidentally.

Awesome black hole image via NASA

Cheap Drinks: Iced Coffee

The Topic: Cheap Caffeine

The Dish: Coffee beans have always been a food group in my family, which has certainly carried over into my adult life. While I love going out and ordering an Americano or perhaps a fancy latte, nothing depletes my bank account in such a sneaky way as coffee houses. And while I have some friends who see no problem dropping $4 on foam-topped espresso twice a day—you know who you are—I can't swing that. Obviously the solution lies at home, but what's the best way to get great coffee without wasting your money?

I have a small, inexpensive coffee maker that generally does its job well, and with San Francisco's cold summers, it's been nice to have a hot cup of coffee in the AM. But for some reason (my constant tardiness, perhaps) I never have time to finish it before I'm out the door, and then down the drain it goes. I tried to save and reheat it, but couldn't stomach it. I hated pouring money down the drain, and wanted something delicious that wouldn't cost me as much as three batches of biscuits.

Yesterday I ventured outside without a heavy coat for the first time in weeks. Added to my boredom with black coffee, the sunshine reminded me of a forgotten but much-loved alternative: Toddy. Toddy, also known as cold-brew coffee, is a delicious, liquid-gold coffee concentrate you can brew at home (with just a little time commitment). It also lasts up to two weeks in the refrigerator, eliminating the waste factor. Cold-brewing lowers the acidity of the coffee, too, making for a really freaking delicious iced coffee. In a tall glass with ice, add 1 part toddy, 3 parts cold water, and a splash of nondairy milk if you like. Mix well, sip it, and enjoy the best drink ever.

Making toddy at home is easy, and doesn't require the special Toddy machine, taking up counter space and stealing your dollars. If you already have a coffee maker, then you're all set. Here's how I do it.

True-Love Toddy

What You Need:

Coffee carafe
1 cup ground coffee

2 cups cold water

Filter basket
Filter

Tall glass or jar

What You Do:

1. In the carafe, add coffee, then slowly pour in water and stir thoroughly. Now the hard part: Let the mixture set for 12–24 hours.
2. Place filter basket with filter over a glass or jar it can sit on comfortably, and slowly pour mixture into it. The liquid will drain through into the jar, leaving just the grounds behind. Let it take its time, and add a little pressure with another filter on top if needed. Store Toddy covered in the refrigerator, and enjoy anytime!

The Final Word: A French press will also work for separating the grounds and concentrate, if that gadget is already in your kitchen. And of course, if your coffee maker has a reusable filter, then you get eco-friendly bonus points. Still craving something fancier? Invest in your favorite flavored syrup and go crazy. I'll take a shot of hazelnut in my cup, thanks.

Cheap Drinks: Turbo Shandy!

The Topic: Warm Evenings and Cool Drinks

The Dish: Ok, I'm already lying to you a little bit. Here in San Francisco, the evenings aren't exactly what I would call warm, especially considering how hot the Midwest gets in the middle months (I miss you, scorching summer!). But I like to think that if I act like it's hot outside, the weather will follow my wishful thinking. Regardless, the city does have its warm spells, and just knowing that it's nearing the end of May makes me want to sit on a patio and enjoy a drink with some friends and a boombox. Red wine doesn't do it for me in the summer, and cheap whites often tend to not be vegan-friendly. Beer is almost there with the satisfaction, but not quite. The solution? The Turbo Shandy.

My friend Lucy introduced me to this creation—a standby at her local watering hole outside of London, it apparently hadn't gained popularity stateside when she was visiting. She happily informed me that made of half beer and half Smirnoff Ice (stop laughing), the Turbo is a total hit. It might sound weird, gross, or like a blasphemous act towards your favorite beer, but trust me. If it's a cold, refreshing, summery drink you want, then throw together a Turbo Shandy and sit back. It's summertime!

Lucy's Turbo Shandy

For my favorite variation, I prefer classic Smirnoff Ice accompanied by the Champagne of Beers, Miller High Life. Big on Smirnoff's green apple flavor? PBR loyalist? Mix it up any way you like for a surprisingly delicious drink. Be careful with these babies—they go down easy and are more potent than they seem.

Serves 2

What You Need:

• 2 tall glasses, chilled
• 1 (12-ounce) bottle Smirnoff Ice, divided
• 1 (12-ounce) can Miller High Life, divided

What You Do:

Into each glass, pour half of the beer, careful to avoid the dreaded foam. Top off each glass with half of the Smirnoff Ice, and serve.

The Final Word: If springing for a 6-pack of each beverage seems too pricey, then go the budget-friendly route. When I'm low on cash, a 32-ounce of each sets me back around $5 (feel free to try a cheaper beer—the taste should be masked just fine), and automatically limits the total servings possible. Cheaper and more responsible? I'll drink to that.