Scoring Cute, Cheap Vegan Shoes

The Topic: Uncovering vegan shoes that are chic and budget-friendly with Editorial Assistant Hilary Pollack

The Dish: SHOES. Oh my gawd. Shoes. A source of obsession for people of all kinds, but a continued source of frustration for vegans, footwear can make or break an outfit, a stroll, or a hike. Forrest Gump's mama said that there's an awful lot you can tell about a person by their shoes, so make the best impression possible by picking a pair that is fashionable, sturdy, and cruelty-free. While designer vegan shoes can go for several hundred bucks a pop, fear not—there are thriftier ways to get your kicks. 

1. Vintage

Want a one-of-a-kind look without a three-digit price tag? Vintage shoes come (very literally) in all shapes and sizes, and can give you a unique bang for a decent buck. Thrift stores offer the luck of the draw, but for shoes, I prefer eBay, which has a thorough search function that makes it easy to find styles in your size. Type in "vintage vegan shoes," and you'll find everything from knee-high riding boots to sparkly 1960s pumps to gladiator sandals, all for less than 50 bucks. To ensure the best fit, measure your trustiest pair with a ruler and compare to a seller's measurements. Some people may have difficulty getting past the idea of "pre-worn" shoes, but I'm not one of them. There is nothing to fear—the risk of contracting fungus from used shoes is actually very low, and a swish of anti-fungal spray can add peace of mind. 

2. Etsy
We only find more and more reasons to love Etsy every day, and its shoe selection is just another brick in the (awesome) wall. A combination of new and designer shoes offers a one-two punch of more than 1,300 different options, which span every material and aesthetic imaginable. I'm crushing on these size 6-1/2 1980's studded Victorian velvet boots, but unfortunately I clock in at an 8-1/2. No problem, though—I've got these cute navy pumps on my side.  


3. "Accidentally Vegan" 

Not all non-leather shoes think of themselves as vegan, but that doesn't mean they won't help you look good without wearing animal products. Payless Shoe Source ,Target, and Forever 21 have many faux-leather, faux-suede, and faux-shearling flats, boots, and heels to choose from—and check out the handbags and wallets while you're at it. Online shops Lulu's and Modcloth straddle the line by using the "v" word to describe their synthetic leather shoes, and are both majorly on-trend. These cutout cage booties from Lulu's are a steal at $37, or peep these kitten-tapestry platform boots from Modcloth (!!!)—an amazing way to pay homage to your feline friends with every step. 

4. Google Shopping

You know how when you search on Google (this little website that you might have heard of), the vertical menu on the left helps you refine your search to focus on images, maps, videos, news, shopping, or more? Type in "vegan shoes" and any other defining characteristics of your desired kicks, click "shopping," and voila! I typed in "vegan platform boots" (I LIKE BOOTS, okay?) and found more than 3,300 results, and you can even sort by price to find a look that matches both your wardrobe and your wallet. 

5. Vegan Online Stores

You may be wondering why I've listed vegan online stores last, since they seem like one of the most obvious ways of finding cruelty-free accessories from compassionate designers. They are! But I'm here to help you think outside the (shoe)box, and look for less obvious ways to score reasonably priced, leather-free shoes. That said, MooShoes, VeganChic, and Alternative Outfitters are definitely ahead of the pack, with sales galore and shoes that look cool, not corny.

The Final Word: While many of us wish that we could afford Cri de Coeur, Beyond Skin, and Olsenhaus kicks on the regs, we've got to eat (yay!) and pay bills (boo!) too. Shoe shopping on a budget is totally possible with a keen eye and a list of vegan-friendly sites that won't leave you frowning in fugly clogs. To get the most out of your favorite kicks, consider getting them resoled or repaired if they are merely marred but not ready to kick the bucket. Recycle, reduce, and reuse includes shoes! Now get out there and strut your stuff. 

Cheap Eats: Spaghetti Squash Bolognese

The Topic: How to cook an enviable, cheap and easy vegan version of spaghetti Bolognese using squash with Editorial Assistant Hilary Pollack

The Dish: I'm not the best cook at the VegNews offices, or at my own apartment, for that matter. However, there are a few dishes that I've mastered and managed to replicate time and time again to excellent critical reception. One of my greatest crowd-pleasers of all time is a spaghetti squash version of Spaghetti Bolognese, which is not only more healthful, but more interesting—and in my opinion, tastier—than the traditional stuff. Better yet, it's virtually fool-proof. Here's the lowdown on how I make mouths water without fail.


Easy Spaghetti Squash Bolognese

Serves 2

What You Need:
1/4 cup water
1 medium-sized spaghetti squash, halved with seeds removed
2 tablespoons olive oil
1 shallot, minced
3 cloves garlic, minced
4 to 5 crimini mushrooms, sliced
1 cup vegan ground crumbles
1-1/2 cups prepared vegan marinara sauce
1/8 teaspoon white pepper
Salt, to taste
1/4 cup mozzarella-style vegan cheese (I use Daiya)

What You Do:
   1. In a large microwave-safe bowl, add water. Invert one half of spaghetti squash on bowl, cut side down, and cover loosely with plastic wrap. Microwave on high for 8-1/2 minutes. 
   2. In a medium frying pan over medium heat, add olive oil, shallot, and garlic. Stir periodically until shallots and garlic are almost translucent, then add mushrooms and crumbles. Continue to stir periodically until crumbles and mushrooms darken slightly. Add marinara sauce, pepper, and salt, and allow to simmer for 8 to 10 minutes, stirring periodically. 
   3. Carefully remove plastic wrap from squash and flip over so that cut side is up, and allow to cool slightly. With a fork, comb sides of squash to extract noodle-like strands. Continue until all flesh has been separated into strands.
   4. In a large saucepan, add spaghetti squash strands and cheese. Add sauce and mix well. Serve hot!

The Final Word: This dish is super hearty and much healthier than carb-loaded white pasta. And, even a culinary dunce can whip it up without incident. If you want to make a fancier rendition, try roasting the spaghetti squash halves in the oven topped with olive oil and freshly ground pepper, or replace jarred sauce with our Homemade Marinara or the filling from our Bolognese Lasagna. Spaghetti squash is so easy, tasty, and versatile, it's hard not to get hooked. 

The Thriftiest Thanksgiving Feast

The Topic: Vegan Thanksgiving on the cheap with Editorial Assistant Hilary Pollack

The Dish: In all of its decadent, feast-filled glory, Thanksgiving brings us together with our loved ones every year for a tasty celebration of everything deserving of our gratitude. Unfortunately, our wallets are sometimes less giving than we’d like. Whether you’re celebrating with your family, pals, or just reruns of your favorite TV show, the holiday would not be complete without at least a few of its memorable culinary traditions. Here are a few of the top ways to stuff your belly without unstuffing your bank account.

Seitan-ic Rituals

The centerpiece of a vegan Thanksgiving meal is the savory entrée that serves as a cruelty-free stand-in for our friend, the turkey. While any number of substitutes will suffice and satisfy, the most traditional option is a roast. Store-bought roasts (from brands like Tofurky and Field Roast) may seem like the easiest and most convenient choice, but they can actually be expensive and difficult to acquire in certain areas, and may require an hour or more of cooking time. We’re here to talk thrifty, quick, and easy. Fear thee not—making your own seitan is far easier than you think, and on the plus, super-cheap. All you need is vital wheat gluten, vegetable broth or water, and whatever seasoning or spices you desire. No joke. Check out Selfish Vegan’s ridiculously simple guide to doing it yourself. Key phrase: “pennies per serving.” Once you’ve made your own seitan, you can use it in any number of ways. Seitan Pot Roast and Where’s the Beef Stew? Both sound centerpiece-worthy to me.

Studly Stuffing and Groovy Gravy

Whether to top your DIY seitan, smash into your mashed potatoes, or to scarf solo, stuffing and gravy are crucial elements of your frugal feast.  You can amp up your recipes as much as you wish and your budget permits, but quick stuffing and gravy can be just as flavorful and enjoyable as their gourmet counterparts. Take VegWeb’s Thanksgiving Dressing, for example—a few sliced veggies, some cubed bread, and a few other inexpensive components make a worthy companion for your roast. Still sound too complicated? Quick Stuffing is as trouble-free as it gets—just mix premade stuffing bread cubes with dry vegetable soup mix and water or oil, and you’re good to go … almost. It still needs to be doused in delicious gravy. Mushroom Gravy uses our favorite fungi to bring heartiness and depth to your holiday mix, and is just a boil, sauté, and stir away. If you’re not one for ‘shrooms, try Super Easy Gravy and improvise on additions. Veggie ground beef? Red wine? Balsamic vinegar? Add a dash of any savories you desire to customize your creation. While it has a few more components than the aforementioned, I make Awesome Mushroom Gravy every year for my family’s spread—well, sort of. I follow the recipe as closely as possible, but experiment with replacements for anything that I don’t have on hand. Out of onion? I use garlic or shallots. When I don’t have Bragg’s Amino Acids, I sub in soy sauce. A little bit of improvisation can save a lot of time and money.

The Best of the Rest

Don’t worry, I haven’t forgotten about the two most highly anticipated dishes of Thanksgiving: potatoes and pie (mashed and pumpkin, respectively). As for mashed potatoes, they’re pretty much a wallet-friendly no-brainer, and I would suggest reading Mashed Potato Remix and whipping up whatever version you are drooling over the most avidly. Potatoes are cheap, and therefore rule. In the dessert category, I truly believe I have found the easiest-to-make, hardest-to-resist vegan pumpkin dessert ever—Easy Pumpkin Pie Cheesecake. Premade vegan cream cheese, premade graham-cracker crust, pre-mixed pumpkin pie spice, canned pumpkin, sugar—bam, pow, and wow. I made this last year, and it is the best thing in the world and took roughly zero kilowatts of brainpower. 

With one bag of groceries, you can prepare a Thanksgiving feast fit for a king. Don’t relinquish your holiday spirit just because you’re broke and lazy—march onward into the realm of royal roasts, magnificent mashed potatoes, and proper pies. 

Vegan Baking As Cheaply and Easily As Humanly Possible

The Topic: Vegan baking for dunces on a budget with Editorial Assistant Hilary Pollack

The Dish: As a child, nothing mystified me more than watching my mother mix together a baffling concoction of powders and liquids in a giant bowl, pop gobs of the resulting batter in the oven, and reveal fresh chocolate-chip cookies in just a few minutes. Baking never gets stale, and making cookies, cakes, and brownies at home is beyond satisfying. Even better, it’s often less expensive—and tastier—than going store-bought, as vegan pastries are often attached to unsavory price tags. Working from scratch doesn’t have to mean bank-busting trips to the grocery store, and many traditional baking mixes can be veganized as well. A tray of fresh-from-the-oven muffins, cookies, or cupcakes is guaranteed to result in many pleases and thank-yous from bystanders, and doesn’t require loads of time or moolah. Filling your kitchen with the irresistible aroma of impending sweets alone warrants the effort.

Six Ingredient Wonders

If you’re baking from scratch, pick a recipe with a short ingredients list to avoid stress and waste. Whether for a friend’s birthday, an office party, or just a Tuesday afternoon, homemade cookies are always crowd-pleasers, and there are many recipes that only require a few things that are probably already in your pantry. When my wallet is barren but my resolve to bake is high, I stick to the six-ingredient rule, which dictates that whatever I’m making requires only six or fewer ingredients. Although this may sound challenging, it is oddly doable. For example, Super Easy Thumbprint Cookies require only vegan butter, sugar, vanilla, jam, and two kinds of flours, plus about 15 minutes of your precious time. As a bonus, their colorful fillings feign fanciness, so they make a sweet gift with the added value of looking time-intensive. VegWeb’s Best and Easiest Peanut Butter Chocolate Chip Cookies also have a mere six components, and resemble the childhood classics to a T. If you can’t be bothered with oven time, No-Bake Cookies are a delicious alternative that are so simple, you could make them in your sleep. Sleepwalkers beware, you might awaken face-first in a batch of these chocolaty delights. If you’re feeling ambitious and willing to go just one element beyond the six-ingredient rule, give these seven-ingredient blueberry muffins a whirl. Who can resist a warm blueberry muffin, spread with jam, agave, or melted Earth Balance? No one. That’s who.

(You Can't) Beat Box (Mixes)

Have no fear if you don’t have a knack for getting crafty, or if your funds are so limited that multiple ingredients stretch your budget; there is no shame in the boxed-mix game. Vegan baked-good mixes are plentiful and inexpensive, such as Wholesome Chow’s cake mixes, which will set you back a mere $4.50 and come in gourmet flavors like lavender and chai spice, in addition to classic chocolate and vanilla. Just add oil, nondairy milk, and vinegar. Or, try Cherrybrook Kitchen’s cake, cookie, and brownie mixes, which call for only margarine, oil, and water to make delicious vegan, nut-free, kosher creations. Surprisingly, Duncan Hines also has several vegan mixes, such as their Classic Yellow Cake Mix. As an amazing bonus, several of their frostings are vegan too. They even sport a recipe for vegan chocolate cupcakes on their website, decadently topped with their pre-made chocolate or mocha icing.

Sub Smarts

Learning to get down with substitutions is another crucial aspect of vegan baking. While the box or recipe may call for eggs, milk, or butter, cruelty-free replacements are available for virtually every need. Soymilk and almond milk are obvious choices for ditching cow’s milk, and bananas and applesauce are well-known as being great for replacing eggs. PETA recently released an Ultimate Vegan Baking Cheat Sheet that makes swapping ingredients a breeze, as it offers specific suggestions based on purpose. Even better, easy proxies may already be lurking in your fridge or cupboard. Looking for leavening? Puréed tofu is here to help. Want a denser texture for cakes or cookies? Instant mashed potatoes are a surprising egg-free way to achieve it. Once you’ve gotten the hang of vegan replacements, baking mixes that call for dairy are no longer a problem. 

The Final Word: Even if your bank account is sputtering and your baking talents are questionable, homemade or semi-homemade baked goods are not beyond your abilities or funds. Whether whipped up from scratch or out of a box, oven-fresh vegan cookies, brownies, cakes, and cupcakes are an easy and affordable way to treat yourself or your friends to a taste of cozy kitchen goodness.

Stress-Free Vegan Cocktail Party

The Topic: Hosting a vegan cocktail party on the cheap with VN Editorial Assistant Hilary Pollack

The Dish: Don’t let limited funds get in the way of your urge to throw a swanky soirée. Cocktail parties are a great way to bring your friends together, and offer the pleasantry of social lubrication without the liability of an apocalyptic house-destroying kegger. Better yet, they’re effortless to veganize and make pocketbook-friendly. The next time you have reason to celebrate—moving into a new apartment, getting a promotion, spaying your cat—why not let the good times roll with some vegan hor d’oeuvres and libations? Here are some low-cost ways to party like it’s 1999, 2011-style.

Potent Potluck
Since the dawn of time (or at least since 16^th century England), potlucks have provided a great way to project the appearance of a gracious host when in actuality you can sit back and let your guests do most of the work. Attendees are generally happy to throw together a dish or two as long as you provide a venue, some tunes, and at least some of the booze.

Thrifty Thirst-Quenchers

Barnivore is a great resource for finding out which beer, wine, and liquor is vegan-friendly. Keep it simple with one or two specialty cocktails so that you don’t have to buy tons of ingredients.

• Concoct easy, delicious homemade sangria and serve it in a giant crystal punch bowl (you can find them at thrift stores and they really dazzle). Sangria is super versatile and hard to mess up; you can use almost any variety of fruit and experiment with adding brandy, vodka, or white wine instead of red.
• Mint juleps are perennial crowd-pleasers, especially in the summer, and require only a few modest components. Offer rum as well as bourbon and you’ve got yourself—and your thirsty guests—a mojito option.
• Vegan White Russians are a stellar pick if you are perchance throwing a Big Lebowski party. Just don't get too riled up as the evening draws on—remember, aggression will not stand.

Apt Appetizers

You don’t need to slave over the stove for hours in order to produce tasty, satisfying bites.

• Bruschetta is refreshing yet filling, and you probably already have at least half of the six ingredients for this recipe waiting in your pantry. 
• Everyone loves butternut squash. This is a scientific phenomenon, like gravity. How about whipping up Butternut Squash-White Bean Croquettes that cook in only 15 minutes? 
• (Vegan) cream cheese roll-ups are kindergarten-simple, but look and taste surprisingly sophisticated. I include cilantro to add some herbaceous goodness.  Or, turn up the heat with Cream Cheese Wontons. 
• If you are truly, devastatingly broke or short on time, just go with store-bought guacamole, chips, hummus, and warm pita. These staples never disappoint. 

Here We Are Now, Entertain Us

Depending on the size of your party, you may want to indulge in some merry decorating and activities. Goodwill and Salvation Army are always overflowing with cheap crystal goblets if you want to create an air of prestige in your abode. If you have a working fireplace, throw an eco-friendly Duraflame log in for a romantic crackle. Music is also of great importance to achieve your desired ambiance. The Smiths’ Meat Is Murder or Moby’s Animal Rights are thematically appropriate options, or you can go with Andrew WK's Party Hard if you seek carnage. 

The Final Word: Being a killer host or hostess doesn’t have to come with a high price tag. An hour or two of prep time and a few simple drinks and snacks are all you need to set your roof on fire (figuratively). Skip the bar scene and bring the fun to your own domain, without emptying your funds or your fridge.

Photo via Copykat.