Showing posts with label mom. Show all posts
Showing posts with label mom. Show all posts

Monday, June 14, 2010

Cutting Corners: Simple Pancakes

The Topic: Sneaky Substitutions

The Dish: Right after I used up all of my corn meal and it seemed like hot water cornbread would have to take a vacation (since I had sworn off the store for as long as possible), I was left with nothing to eat on a leisurely Saturday morning. Well, not nothing. There was an old box of matzoh ball soup, a pound of dried beans, some quinoa, and tomato paste. Certainly not breakfast foods. And then—kablam! I remembered the secret stash of expired pancake mix.

I came into quite a bit of slightly out-of-date buckwheat pancake mixes last December and stuck them in a sad cabinet to be forgotten—until now, that is. I started getting super pumped that I could eat a proper weekend breakfast, when I realized I had no almond milk, and my roommate's applesauce I thought I'd use for egg replacer had a nice layer of mold growing on it. Did I give up? Um, no. There were pancakes at stake.

I learned something miraculous that morning: Water works just fine instead of non-dairy milk. I was really skeptical, but substituting water instead of throwing down $3 took care of that hurdle, and I miraculously discovered a canister of ground flax hidden in the back of the fridge and realized I could whip up an "egg" with that. In no time, my buckwheat flapjacks were hot off the skillet, and I was chowing down. I was fortunate to have just a teeny bit of maple syrup left from my cornbread streak!

I know having the ground flax was a lucky shot though, so I did what I do when I have a problem to solve: I ran it by Mom. In case you're ever out of the obvious choices and need to whip up a baking binder, stat, she passed along her favorite, easy, egg-replacer recipe to share with you. Thanks, Mom!

Mom's Radical Egg Replacer

Replaces 1 egg

What You Need:
1-1/2 teaspoons oil
2 tablespoons water
1/2 teaspoon baking powder
2 tablespoons flour

What You Do:
In a small bowl, add oil and water and whisk thoroughly. Sift in baking powder and flour, and whisk for 2 minutes, until light and frothy.

The Final Word: The next time you're dying to have a dish but are missing a few of the ingredients, just try substituting what you have on hand, and see what happens! Sure, it could be a total mess (in which case, just cover it in ketchup and have at it), but you could also pick up some savvy new cooking skills of your own. You better believe that the rest of the pancake mix isn't going to last long at my apartment. Do you have a favorite sneaky substitution? Don't keep it a secret any longer!

Tuesday, June 8, 2010

Cheap Eats: Hot Water Cornbread

The Topic: Cheap Ingredients with Creative Potential

The Dish: Recently, I've become enthralled with corn meal. It might not seem like the first dry good to grab, but this versatile base has become my new go-to. I discovered my love for it thanks to a tip from Robin Robertson, suggesting postponing grocery shopping as long as possible, saving money and encouraging you to get creative in the kitchen. Guess what? I made it two weeks past my initial, "I need some freakin' food in these cabinets," declaration, and it yielded some tasty dishes.

There it was: a box of corn meal, all alone in the cabinet. It was early, I was exhausted, and I wanted food immediately. Lo and behold, I remembered a book I had read a few years past, mentioning hot water cornbread—literally hot water added to corn meal, all fried up in the skillet. Not only did it sound fast, but I saw the potential for spice-y add-ins and sweet and savory toppings. Room for customizing? You know I was all over that.

The first batch I made used about 1/2 cup corn meal with sea salt, dehydrated garlic (I scored a bunch for super cheap—hot water rehydrates it and saves me time chopping up fresh cloves), and a crazy mix of on-hand spices thrown in. Hot water from my electric kettle was added next, stirring in a little at a time until a nice thick paste formed. After frying up small, flattened cakes, I topped half with some cheap tomato sauce (50 cents a can! Forget the dressed-up spaghetti stuff, this is just as good), and the other half with a little maple syrup that was hiding in the fridge. The result? Crunchy on the outside, delicious on the inside, with the perfect balance of savory and sweet I need in the morning. That continued for about five days until the corn meal ran out, and now I can't wait to buy 20 pounds in bulk.

The Final Word: Like a lot of improv cooking, my version changes each time I make it, and this dish is really about "cooking by ear," as my mom says. But if that's not your style and you want a delicious hot water cornbread recipe, I'll share a little secret: There might just be an amazing one in our upcoming 10th anniversary issue. In the meantime, if you're brave enough to give this a go, tell me your favorite combinations!

Thursday, June 3, 2010

Lavender-Rosemary Scrub

The Topic: DIY Body Scrub-a-dub-dub

The Dish: Um, how is it June already? Seriously. While I don't have the answer to how almost half the year is gone, I do know one thing: My skin is not exactly ready to make its summertime debut. Back home, I'd always know that warm weather had arrived when Mom would show up with a freshly made jar of fragrant body scrub, complete with homegrown herbs and this look on her face that said, "Honey, it's cute that you think you're ready to wear shorts but you need this."

Now that she's a few thousand miles away, it's time to do the grown-up thing and make my own. Guess what? You can too! It's easy, cheaper than buying those insane $45 magical scrubs, and, of course, totally customizable. (While this recipe calls for a nice rosemary-lavender-lemon combo, follow your nose with any herbs and essential oils you prefer.)

This basic body scrub will do wonders for dry, dull, depressed skin. If you're already on the bandwagon of growing your own herbs at home (or on a fire escape—check out our upcoming anniversary issue for more details, hint hint), then it'll save you even more money. If not, don't fret: This recipe yields about 3 cups of scrub, and it lasts—a little goes a long way. In fact, you could probably share some of your bounty and earn points with friends and family, too.

Mom's Ultimate Lavender-Rosemary Scrub

Makes 3 cups

What You Need:
1 cup sea salt
1 cup raw sugar
1/3 cup fresh lavender, washed and destemmed
1/3 cup fresh rosemary, washed and destemmed
20 drops lavender essential oil
10 drops rosemary essential oil
5 drops lemon essential oil
Grapeseed oil (see instructions)
4 airtight glass jars

What You Do:
  1. In a food processor, place salt and sugar, and process until well-blended, about 15 seconds. Add lavender and rosemary and process again until well-blended. Add lavender, rosemary, and lemon essential oils and process.
  2. In an airtight jar, place mixture and allow to set in a dark place for 2 to 3 days to allow the herbs and essential oils to integrate with the scrub.
  3. In a separate airtight jar, place 1 cup of mixture and slowly pour in grapeseed oil until just covered. Stir thoroughly, adding more oil if necessary to reach a thick, pourable consistency, with no oil sitting on top. Repeat with 2 remaining jars.
The Final Word: For best results, use on dry (or slightly damp, if you have very sensitive skin) skin before showering, rinse with warm water, and pat dry. Summertime skin success!

Thursday, April 29, 2010

Mother's Day Gifts

The Topic: Money-Saving Gifts for Mom

The Dish: Mother's Day is almost a week away, meaning there's no time like the present to pick out the perfect gift to show you care—seriously, there's no time! I've rounded up a few ideas to get you started, whether your budget is $2 or $200.
  • What do many moms want more than anything on their special day? My guess: you! If you can't afford to fly in for a face-to-face visit, make some time for a video chat (Skype is free and fantastic). She'll get to see your glowing face, and you can spend some quality time catching up. Word of warning: Video chats are even harder to end than phone calls. Schedule post-chat events accordingly.
  • If you can make it home, there's always the classic gift of your chef-ly talents. Preparing a meal from scratch is always sweet, and plenty of delicious recipes are easy on the wallet, too. VegWeb has an amazing Mother's Day page full of ideas. I recommend the Best Ever French Toast.
  • Cater to Mom's sweet tooth with the ridiculously decadent Sweet & Sara Marshmallow Variety Sampler. These aren't just vegan marshmallows—they're a party in your mouth. A gourmet treat, the sampler is also a steal at $6.25, and right now S&S is offering a 10-percent discount with the code "spring." You can also buy slightly imperfect sweets—but still highly tasty—at an even deeper discount.
  • Vegan Etsy is a wonderful, time-sucking marketplace that's damn near guaranteed to have something Mom would like. With more than 2,000 vintage and handmade gifts, you can sort by price and keywords, making it a cinch to find the best buy. Whether it's these cute heart-shaped turquoise earrings ($5.25) or a Sailor Jerry-inspired soy wax candle ($6), you can score a one-of-a-kind bargain.
  • If you want to splurge on your saintly mother but can't ignore your bargain-hunting nature, Vaute Couture is having an amazing sale right now. Its eco-friendly, high-quality, vegan winter coats are selling for 35–70 percent off the original prices. Sure, it's almost summer, but how impressed will Mom be that you're planning ahead? How grown up! And seriously, these coats are gorgeous and will last many winters, reminding her of your stylish and thoughtful self every time she wears it.
  • Shameless promotion here, but did you know the VN store sells tons of delicious treats—including vegan peanut butter cups and candy bars—as well as our favorite veg books and merch? Oh, and shipping is always free, which is a big money-saver.
  • I love Lush and all of its handmade, cruelty-free cosmetics. There are always new, fun products, and it has a laundry list of animal- and planet-friendly initiatives to its name. The latest offering includes the abolishment of paper gift-wrap in favor of its new Knot-Wrap. Using scarves made from either recycled materials or vintage fabric, all Lush stores will offer Knot-Wraps to secure purchases for pretty presentation. Reusable as everything from a jaunty ascot to a grocery bag, these scarves are pretty and functional, and can easily conceal the perfect Mother's Day gifts.
The Final Word: Guess what? I have one adorable Knot-Wrap filled with seven brand-new Lush products to give away, including Mint Julips Lip Scrub and Creme Anglaise Hand and Body Cream. Valued at more than $100, it's the ideal Mother's Day gift package, and one lucky commenter will win the whole shebang, because the cheapest gift is the one you get for free. Just leave a comment and let me know: What are your plans for Mother's Day? Let me know by noon on Monday for your chance to win. Go!