Valentines So Cheap, They're Free!

The Topic: Scoring super sweet points with your honey for zero dollars with Managing Editor Elizabeth Castoria

The Dish: Yep. The day is here. Frankly, if you're just now thinking about how to celebrate Valentine's Day, it might be a tad late. But! There's always hope for a holiday miracle, right? Here are three ideas for super-last minute ways to woo your sweetie—and the best part is, they're all totally free! (Plus, let's say maybe you don't have the romance going on right now. These ideas work well for friends' birthdays, surprises to brighten a sibling's day, or any other time someone in your life needs a little pick-me-up—just leave the mushy stuff out of what you send to friends and family, or awkward results can ensue.)

1. Say it and save trees. You've probably already seen the cheeky, snappy offerings at someecards.com, but did you know that you can make your own? That's right! For the cost of the few moments it takes to choose a background color, image, and come up with some creative text, you can send your sweets a personalized, eco-friendly valentine, totally free of charge. You know what scores big points with everybody? Loving the environment!

2. Say it with pictures. Pinterest has pretty much taken over our lives here at the VNHQ, and we couldn't be happier about it. How does this apply to your love interest? Make the lucky so-and-so a board! Collect images of things that you know they'll adore. From unlikely animal friends to a collection of amazing vegan sandwiches, whatever your paramour prefers you can pull together a collection of awesome images that will brighten his/her day.

3. Say it with style. From our hometown, this written-in-the-sand proposal from last year is one of the most creative ways to pop the question we've ever seen. Sure, an actual artist was hired to do this, so this exact idea wasn't free, but recreating it on your own beach, with your own skills? That, friends, is as free as the air. And, as you probably tell your sweetie every day, "Sometimes all I need is the air that I breathe and to love you." If you live in a sand-free city, try mapping out your love. Another San Franciscan (what can we say, we're a mushy bunch!) rode his bike 27 miles with his GPS tracking the trip. The result? A map in the shape of a heart all around the city!

If you do have a buck or two lying around, check out our Valentine's Day VegNewsletter, which is packed with great recipe ideas, events, and discounts to ensure a fabulous night.

5 Vegan Drugstore Beauty Buys

The Topic: Getting (and sitting) pretty with drugstore beauty and body essentials with Online Editor Anna Peraino

The Dish: I'm sure it's no surprise when the soaps, moisturizers, makeup, and cleansers that keep us looking good can wreak havoc on our wallets. With some of the world's most popular beauty buys topping off at $140 per ounce (Here's looking at you, La Mer), one might think that keeping our bods clean, healthy, and looking like 140-bucks-an-ounce will break the bank. Not so! Many inexpensive, vegan products are just waiting on the shelves of your local drugstore and often work just as well as the expensive stuff. Below are five of the VN editors' favorite drugstore buys that definitely don't cost an arm and a leg. (Disclaimer: I can't promise everything in them is all-natural or organic, but at least they're cheap and totally vegan, right?)

1. Rosebud Perfume Co. Smith's Rosebud Salve, $5.59* (0.8-oz. tin). Loved by fashion and beauty editors the world over, this lip balm is light, smooth, and works like a charm. And it's multipurpose to boot: The salve also treats rough cuticles, diaper rash, minor burns, and even blemishes. A tip from a Rosebud user: If you can find the tins of Strawberry Lip Balm, clear the shelves.

2. Alberto VO5 Hot Oil Weekly Intense Conditioning Treatment, $3.99 (two treatments). Whether it's constant blow-drying, winter weather, or bad genetics, sometimes your tresses need a little TLC. Enter: Alberto VO5. This stuff has been around for decades, and for good reason: It works. The oil gives the one-two punch of moisture and strength for your mop, all for two bucks a pop.

3. CeraVe Hydrating Cleanser, $9.59 (12 fl. oz.). I read labels all the time that say "Dermatologist Recommended," and usually don't believe a word of it (truth in advertising!). My own personal dermatologist actually recommended this calming cleanser for my sensitive skin a few years ago, and I've never looked back. The fact that it's loads cheaper than any of that fancy stuff is just the icing on the cake.

4. Tom's of Maine Soap Daily Moisture Natural Beauty Bar Soap with Olive Oil and Vitamin E, $5.99 (two 4-oz. bars). All-natural and all-soothing, this sud-maker is sure to make your skin baby soft. And the more you use it, the better your skin gets. Plus, Tom's gives 10 percent of its profits to human and environmental causes. That's a lot for a bar of soap.

5. Alba Botanica Very Emollient Body Lotion, $10.49 (12 fl. oz.). Green tea, aloe, and chamomile combine to create one of the best lotions we've ever used. It's also hypo-allergenic and unscented, so those with sensitive skin can benefit from its über-moisturizing effects.

The Final Word: If you want to get more DIY with your beauty routine, this Lavender-Rosemary Scrub works wonders for a pittance. To simplify even further, try Managing Editor Elizabeth Castoria's go-to scrub for soft and supple skin: mix two tablespoons of sugar with olive oil and scrub away! I also hear that dousing your hair in a can of flat beer is a great way to add shine and body post-shampoo. And everybody knows how cheap a can of PBR is.

* All prices from drugstore.com

Cheap Eats: Every Night Soup

The Topic: The soup you can eat every single night and never get sick of with VN Managing Editor Elizabeth Castoria

The Dish: It's no secret that soup and I have sort of a thing. As someone who's forever freezing cold unless I happen to be in direct sunlight, there's nothing more satisfying than a huge bowl of piping hot soup for dinner. Bachelor Soup has long been a favorite of mine, and when I'm feeling homesick (OK, my parents live about 45 minutes away from me, but what can I say? I love them!), I bust out a vegan posole, one of my dad's signature dishes.

As trusty and tasty as these two staples are, there's a new soup in my life, and we are in love. I call it Every Night Soup, both because I eat it nearly every night, and because I'm really creative. Inspired by the ever-amazing Vietnamese pho, this totally inauthentic yet highly satisfying supper really hits the spot. The ingredients are things that I tend to always have stocked, and can easily be found for cheap. Plus, I recently discovered something amazing: frozen broccoli. Did you know that you can actually purchase broccoli and add it to meals without letting it sit in your fridge for too long and/or getting little tiny broccoli bits all over your kitchen when you chop it? True story!

Every Night Soup

Serves 2

What You Need:
6 cups water
1 tablespoon veggie bouillion
4 ounces dried rice noodles (I like the ones that are cut for Pad Thai best)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 cup cubed extra-firm tofu
1 cup frozen broccoli florets
1 teaspoon Sriracha
1/2 teaspoon toasted sesame oil
1/4 cup chopped scallions 
1 heaping tablespoon miso

What You Do:

1. In a medium pot, bring water and bouillion to a boil. Add noodles, and cook for about 5 minutes until softened.
2. Add all remaining ingredients, except miso, and simmer another 2 minutes. Remove from heat and wait until soup is no longer bubbling to add miso. Serve hot!

The Final Word: No scallions? No problem. Feel like tossing in some other veggies? Go for it. This soup can be exactly the same every night, or you can mix it up to your heart's content. I've made it with and without miso, with varying amounts of hot sauce, and with tons of chopped garlic, depending on how I'm feeling and what I have on hand.

Top 3 Vegan Money Sucks

The Topic: Avoiding the three most-tempting money black holes with Managing Editor Elizabeth Castoria

The Dish: Sometimes, it's not about knowing how to save money, per se, but instead about knowing how to not spend tons of money. Maybe the distinction between the two isn't totally clear. In the words of Inigo Montoya, "Let me explain. No, there is too much. Let me sum up." Saving money involves getting goods for cheaper than the sticker price, either by buying in bulk, using coupons (such as today's Living Social Deal for $20 of Whole Foods groceries for $10!), or doing something yourself (like making your own almond milk, instead of buying pre-made). But! You know that moment that tends to happen right around 7:48pm, when it's been a long day at work and you know that you should probably eat something for dinner, so you wander dazedly into the grocery store and fill your basket with frozen peas, a block of tofu, almond butter, and peaches, only to get home and discover that those ingredients don't actually make themselves into a meal and you've managed to spend $28 dollars? That, friends, is where not spending money comes in. Here are my top three money sucks to avoid!

1. The Grocery Store. Yes, you have to go there to buy groceries. Avoiding this one all together might be impossible, but planning ahead can save you big time. Do your best Virgo impression, make a list before you go, and stick to it. Even if you happen to discover that the store stocks an impulse-buy section with vegan chocolate peanut butter cups and whole-wheat fig bars—walk on by!

2. The Salad Bar. It's so shiny! As someone who is about as attracted to shiny things as your average raccoon, this is a problem for me. Salad bars gleam with pre-chopped potential, artfully arranged add-ons, and mountains of maybe. You know that you can purchse all the ingredients for a salad at a lower cost by simply buying the vegetables and chopping them yourself. If you do get sucked in by the salad bar's siren song, remember to stick with light, space-taking items like romaine lettuce and grated carrots, and avoid pre-made tofu dishes like the plague.

3. The Bar That Has Great Vegan Food. First off, let's take a moment to be grateful that there are bars that have vegan dining options! Yay! Even teetotalers can find themselves at the local watering hole because of the novelty of finding vegan hot wings or nachos. As someone who has, possibly on too many occasions, told myself that I'd just go to Millennium for a couple drinks and maybe an appetizer, I've discovered something incredible: When you're drunk and there's awesome vegan food all around you, you're going to eat it, regardless of what your intention was when you walked into the joint. This is especially true if, like me, you go in thinking that your low tolerance for alcohol will make for an unexpensive evening. Just imagine your (read: my) surprise when lo and behold, sometime around drink number 1.4, you're ravenous and have suddenly ordered all of the appetizers on the menu, and the bill has now jumped from a mere $20ish to a whopping $600ish. (Maybe that's a slight exaggeration, but it's definitely how expensive the meal will seem.) How to avoid this pleasure trap? Either eat substantially before your evening out, or keep the food menu as far from your barstool as possible.

The Final Word: Money sucks are all around, but with a heightened awareness of their budget-busting powers, you can not only save money smartly, but also not spend money accidentally.

Awesome black hole image via NASA

Cheap Eats: Puffed Rice!

The Topic: Finding new uses for favorite foods with Managing Editor Elizabeth Castoria


The Dish: Growing up, our household did not have "sugar cereals." Anything sweeter than Raisin Bran was totally verboten, and my sister and I could just go ahead and forget anything that involved a cartoon character on the box. My mother referred to sugar affectionately as the "white death," which of course made me desperate to try every possible type of fiberless, over-sugared, candy-colored morning abomination possible. (I was definitely most enticed by Chocolate Frosted Sugar Bombs, despite the fact that they're fictional.) So, in what could probably best be described as a non-stop bender of sugary breakfast bingeing that occurred once I had a driver's license, I ate a lot of cereal. This was not a particularly proud, nor nutritionally balanced, time in my life, but it did teach me the value of cereal. 

Is it just for breakfast? Please. Eating cereal for breakfast is like riding a bike with training wheels. As my palate has matured somewhat past the CFSB point, the simple magic of puffed rice has me totally enchanted. Plus, you can find it just about everywhere, including gas stations, and it's cheap. Does it offer a ton of nutrition? No. Are there cartoon characters on the box? Yes. Can you find more-nutritious, less-cheap organic brands? Yes. But for the purposes of this post, all that really matters is the fantastic snap, crackle, and, oh yes, the pop that puffed rice provides. Here are my three favorite non-breakfast uses for this crunchtastic cereal.

1. Sushi! This definitely falls under the it's-so-crazy-it-just-might-work category, but go with me. This culinary genius credit goes to Joelle of Vegan Bachelor Soup fame, who a) is fun to make sushi with and b) puts crazy things in her rolls! Like puffed rice! And they are light and crunchy and surprising and wonderful and should be required at all sushi restaurants. One note of caution: eat your awesome sushi promptly, because if the cereal sits next to the avocado or spicy tofuna for too long, it gets soggy, not snappy.
   
2. Breading. Someone cleverer than I has likely thought of this already, but it bears repeating. You want something breading in the finest of crunchy coatings? Then here's what you're going to do: smash up some cereal, and bread away. It's a finer coat than panko, crispier than breadcrumbs, and works particularly well with recipes that involve baking the coated item.
   
3. Sandwiches. I know! Cereal in sandwiches? What's next, dogs marrying cats? Don't forget, friends, fortune favors the bold. The next time you're making a signature PB&J, put a layer of rice in between the PB and the J. Again, this isn't like adding superfood powder to your smoothie in terms of nutrition, but the sublime texture of something crunchy in the middle of an already-delectable sandwich totally can't be beat. 

The Final Word: Whether or not your foray into the world of cereal experiementation is prompted by years of careful parenting, or simply because you happen to have access to puffed rice and want to do something slightly more interesting than pour coconut milk on it, thinking of your favorite staple foods in new ways can yield fantastic, inexpensive results. Snap!

Good Herb(s)

The Topic: Tasting tasty tastiness with VN Managing Editor Elizabeth Castoria

The Dish: So you know how you can pretty much eat miso every night for dinner without fail because it's there and it's cheap, and it makes you feel good? I'm not here to criticize miso, or any other less-than-exhilarating diet mainstay, because they are staples for a darn fine reason. But I tell you what: even the brokest-as-a-joke-est among us craves the thrill of flavor. Sometimes, a simple soup, even one as tried-and-true as miso just isn't going to cut it. That, friends, is where things get herby.


Herbs are basically little flavor packets just waiting to get tossed into your boring dinner. And then guess what? Your dinner is no longer boring! It's definitely magic. Herbs will run you about $5 for a huge bunch at the farmers' market, and they make just about everything you can imagine taste terrific. Abby's Biscuits are stellar on their own, but with a little boost from fresh herbs, they're even better. So simple, and yet so freaking delicious. Tossing together a quick, weeknight salad? Great idea! Chiffonade some basil and you've turned your salad into something a gourmet would serve. (Not only for the basil, of course, you get extra points for "chiffonade.") 

Want to shop closer to home? Skip the farmers' market and head straight for Trader Joe's, which sells a potted herb garden that can last you through many weeks of mighty fine meals. Or, try out a gardening class at your local Armstrong Garden Center. Not only are the classes free, but you're usually invited to take home the herb of your choice after learning how to not kill your plants immediately.


If, for some unfathomable reason, you aren't able to use all the herbs from your bounty, you should ask yourself two questions:

1. Really? Because once you get a taste of easy, dreamy Tempeh Sandwiches with fresh thyme, Foccacia Pizza with any herb that tickles your fancy, or even just a quick bruschetta of tomatoes, fresh basil, chopped garlic, olive oil, balsamic vinegar, salt, and pepper, it seems likely that your stash will quickly disappear.
2. If, somehow, you've eaten every delicious thing under the sun and still find yourself rolling in rosemary, take heart. Abby's mom just so happens to have a perfectly wonderful Lavender-Rosemary Scrub waiting to make good use of your leftover herbs—especially if they happen to be rosemary and lavender.

The Final Word: Get ye some herbs. They're abundant this time of year, and there's just no good reason to suffer through a beige, bland dinner. Perk up your most hardscrabble meal with a fresh pop of herbs, and never resign yourself to tired standbys again. Tastiness achieved.

Hello, Tailor!

The Topic: Saving money while staying stylish with VegNews Managing Editor Elizabeth Castoria

The Dish: I am what you call short. At 5'3", most people tower over me, stepstools are a constant fixture in my kitchen for reaching the top-shelf goodies, and I can stand up straight in most airplanes right under the luggage compartment. I'm not bragging here, per se, but just try to restrain your envy when you learn that finding a pair of (non-capri!) pants that doesn't completely cover my feet is something that happens with the frequency of leap years.

What do my stubby legs have to do with saving money? So glad you asked! You see, when the vertically inept among us go looking for clothes, it can be a bit tricky. Pants are typically miles too long, skirts hit at awkward lengths, and don't even get me started on jackets. As is true for any Savvy Vegan, my first shopping stop is almost always a thrift store, which is great for the environment and my wallet, but tends to limit sizes further. But! There's good news: Tailors exist. And they can alter things.

This means that my pants need no longer be oddly rolled up inside themselves and stuck there with masking tape (which definitely happened more than it should have in high school). The gorgeous silk-free dress that is exactly what I was hoping to wear to an event, but happens to only be available in extra large? No problem! (This is precisely what happened with the dress I wore to the Genesis Awards this year!)

The Final Word: Finding a tailor in your area means that every $10 non-wool suit in your local thrift store is fair game, and the alterations are likely to cost less than buying a new item off the rack. Even if you're not of the diminuitive sort, the world of stylish vegan wear opens right up when you stop worrying about an errant hem.

Cheap Eats: Vegan Bachelor Soup

The Topic: Eating on the cheap with Managing Editor Elizabeth Castoria

The Dish: Virgil once wrote,"Fortune favors the brave," and he could not have been more right—especially when it comes to dining inexpensively (which, I'm sure, is exactly what he had in mind at the time). Should fear rob you not only of delicious meals, but also of your cold, hard cash? Heck no! Go boldly into your kitchen, like you've never gone before! (Really, if anyone comes to mind when you think of Virgil, it's Shatner.)

I was richly rewarded by inquiring once about what my friend Joelle was eating. Joelle is something of a culinary genius, and is the embodiment of fearlessness in the kitchen. She'll put spirulina on anything. She'll whip up seitan in five minutes flat. Sometimes she'll get a little extra crazy and create something truly magical, and sometimes—very rarely—she'll wind up with a dud. But, that's the cost this culinary adventurer pays for all her stellar successes. So, she was once dining on a bowl of soup that looked, well, sort of like what you'd expect to find floating along the coast during a red tide. When I asked her what it was, she said, "Bachelor soup. It's my specialty." The "bachelor" part comes from the fact that this dreamy dish takes all of three minutes to make, and can be eaten straight from the pot while standing over the stove, like a barbarous bachelor. She was generous enough to share some with me, and ever since, I've been hopelessly hooked. I could eat this garnly looking soup day and night for the rest of my life.

Joelle's Bachelor Soup

Serves 1

What You Need:
6 cups water
1/2 tablespoon Tom Yum paste
1/2 cup frozen rice cakes
1/8 cup dried seaweed (we like wakame)
8 ounces tofu (or 1/2 asceptic package)
1/2 cup vegetable stock

What You Do:

1. In a medium pot over medium-high heat, bring water to a boil. Add Tom Yum paste and rice cakes, and boil for 1 minute.
2. Reduce heat to medium. Add seaweed, tofu, and vegetable stock, and simmer for 2 minutes, or until seaweed is soft. Serve in a bowl, if you must.

The Final Word: The seaweed is easily the most expensive item in this soup, and that can be lessened by buying in bulk from your local health-food store. Check the "ethnic" section of any major grocery store to find Tom Yum paste, or head to your local Asian grocery. Be bold. Enjoy this awesome, cheap soup. See if luck doesn't find you.

Greens for Less (Green)

The Topic: Standout Salads by VegNews Managing Editor Elizabeth Castoria

The Dish: It's very clear—my love for salad is here to stay. I could (and often do) nosh a big pile of greens for two meals every day, and nothing makes me happier than seeing a big, beautiful kale salad as a part of any meal. But you know what I don't particularly love? Making salad. As a kid, my family cooked dinner together just about every night, and somehow the task of making salad almost always fell to me. Woe, the injustice! How I longed to sauté, to scramble, to, well, anything but make salad! Clearly, my burgeoning culinary talents were squandered. But, on the bright side, I now make a pretty decent salad, which can't always be said of my other kitchen experiments. Plus, buying restaurant salads (like the one pictured above from Herbivore) can be insanely expensive. So, how's a gal to eat gargantuan amounts of veggies every single day while saving money and not spending her entire life chopping broccoli? Simple. Here are my time-tested salad-making methods:

1. Buy in Bulk. Duh. I like to fill my cart once a week or so with a couple kinds of kale, pre-washed spinach (hint: buying the spinach with its stems means you have to spend time chopping, washing, and you usually pay by the pound, which means you're literally throwing money away!), red and green cabbages, and romaine. Is cabbage usually the cheapest of these? Yes. Does it also fill you up and add awesome crunchiness to your salads? Hell yes.

2. It Slices! It Dices! So, the greens are probably not what take you the most time, salad prep-wise. With a handy food processor equipped with a shredding disc, carrots and beautiful red and golden beets are done in no time.

3. Go Big. Find yourself a huge freaking bowl. Like, a really, really, really big one. Really. Big. I like a simple stainless steel bowl (check out your local restaurant supply store for super cheap options!) that's really wide, fairly flat, and ideally about the size of my torso. I'm on the short side, but who's counting? This enormosity is now your salad bowl. Put all your prepared veggies (in addition to those mentioned, I like green onions, hearts of palm, garbanzo beans, cucumbers, bell peppers, and sometimes cubed tofu) in said bowl. Now, the most crucial step...

4. Stay Naked! You know what dressing your whole salad does? Freaking ruins it, that's what! Leave your week's worth of salad in the huge bowl undressed, and it'll stay fresh through the week. Dress it the first night you make it, and you now have a huge pile of slimy pre-compost. Throughout the week, serve yourself a plateful, and just dress that. Voilà! Soggy spinach is a thing of the past.

The Final Word: Here's hoping you find yourself with tons more time, a happily full stomach, and a slightly more full wallet. Just think, if you started a company that you only worked on in the time you saved by not having to make salad every night, someday you could be totally rich! Or, you could just sauté something to go with your salad.

Top 3 Cheap Gifts

The Topic: Gift giving—cheapskate-style, by guest blogger Elizabeth Castoria

The Dish: This time of year, money is like a cute puppy you see on the street, there one minute and gone the next. Saving a couple bucks here and there always adds up, and around the holidays it's especially important to add to—not just subtract from—your bank account. There are only a few things that bring out my childlike joy like seeing a towering pile of presents on Christmas morning, but having a checking account that's in the black is definitely one of them. (Especially since the "child" part of that childlike joy was oh so long ago!) Here are a few great gifts that are cheap, easy to find, and fitting for anyone on your list.

1. Books. But wait, you think. Books are definitely expensive, especially if you're buying more than one! That might be true if you happen to be buying the newest hardcover coffee table book, but instead of heading to the bookstore, stay home. That's right—books you already own can easily be gifts! Maybe there's a cookbook in your collection that doesn't get used as often as the others. Gift it to your newly vegan neighbor! Blammo. One recipient down, and your total cost is a big fat $0. If you want to get flashy, hit up your local used bookstore for reduced-price finds.

2. Magazine subscriptions! OK, it's possible that my totally biased love for magazines is showing through here, but amazon.com lists fantastic subscription deals to big titles. Plus, with magazines, whomever you give them to gets an issue every month (or so) for the rest of the year, which basically means that you've given them a dozen presents in one. Great ROI? Check. And, you know, certain magazines (cough, cough, like VegNews!) offer subscription discounts during the holidays.

3. Accessories. The perfect scarf, necklace, enormous cuff, or dashing hat can really take an outfit from blah to brilliant. Stocking up on chic little items at your favorite discount store, or hitting up Savvy Abby's fave, Forever 21, means getting bulk for your buck. And really, who doesn't want to add a little shine to the lives of their giftees? As our super-shiny January+February cover gal Kris Carr says, "Dress your personality and for god's sake, accessorize. A life without trinkets is tragic."

The Final Word: If you want to go even cheaper than these goodies, check out Colleen Holland's highly excellent DIY gift ideas. Remember: shopping in your own home never hurt anyone, magazines keep giving all year long, and smart little accessories add instant shine without costing a mint. If anyone needs me between now and Christmas, I'll be wrapping boxes containing individual earrings (more boxes for the big pile! Same price!) in pages torn out of magazines (instant wrapping paper!). Happy holidays!

Yoga for Everyone

The Topic: Take a Chill Pill

The Dish: Sometimes (all the time), I really just need to relax. Elizabeth, our managing editor, often reminds me to take deep breaths, which is helpful since I'm most often very caffeinated. At the end of a long day in the office, I'm ready to hit the sofa and stay there for good—or until it's time to go to work again. Sure, vegging out with my dog Boo and an embarrassingly bad comedy is a good stress reliever, but not a cure-all. Naturally, I'd love to hit the spa and get a deep-tissue massage once a week, but that's most certainly not in my budget.

Instead, I turn to yoga. How vegan of me! But seriously, everyone and their mother is into it these days, and I'm not complaining. Popularity equals accessibility, and we all benefit. While San Francisco is home to some great studios, they're either too far away to attend regularly or too expensive. Why pay $20 for a class when there are more affordable ways?

First of all, it's called Google! Just kidding—sort of. There are more sources than you probably want to sort through, but if you've been trying to maintain a yoga practice on your own, countless sites exist with new routines to try. If you're like me and prefer a little more guidance, check out YogaGlo. Right now, you can sign up for a free 15-day trial and access more than 500 yoga classes online.

The sessions, which are meticulously cataloged from running time (5 to 120 minutes) to style (hatha, kundalini, Jivamukti, and more!) to experience level, are filmed at YogaGlo's Santa Monica studio, providing a live-class experience without leaving home. If you're nowhere near a yoga studio or can't swing the cost, this is pretty awesome. At the end of the trial period, you can either cancel, hassle-free, online, or sign up month-to-month for $18. If you enjoy the format and make use of your membership, $18 a month is a fraction of what you'd pay in a studio.

Practicing at-home saves me money—and excuses—but sometimes I wonder, "Am I doing this right? Should that hurt? Ow? OW!" Et cetera. Enter: awesome, affordable community classes. A nearby Bikram studio slashes its prices from $20 a 90-minute session to $5 once a week, and many studios in hipper neighborhoods do the same. Even better, the Glide Methodist downtown offers two free community yoga classes per week, providing mats and instruction to anyone interested.

The Final Word: Community or discounted classes may be offered at limited times, but finding one that works with your schedule, even a couple times a month, will help your at-home practice. They're also a great way to try out different styles, and see if this whole yoga thing is right for you. Personally, I'm down(ward dog). Oh, I kill myself!